Whereas fast-food eating places are typically valued for his or her comfort and affordability, prospects are more and more within the quality and nutritional value of their food, even on this enviornment.

Higher demand for wholesome, easy fare has prompted a few of America’s greatest restaurant chains to fully overhaul their menus prior to now yr, eradicating synthetic elements and implementing larger high quality ones.

For chains hoping to cater to the quality-conscious crowd, issues like higher protein choices, artisanal cheeses, and new and improved bread recipes can go a good distance. This is a have a look at 5 eating places which have reevaluated the standard of their meals to the core—and made subsequent enhancements.

RELATED: 4 Restaurant Chains With the Most Craveable Menu Items in America, According to Customers

On the Border food
Courtesy of On the Border

On the Border rolled out a number of ingredient upgrades in 2022, together with larger high quality meat and upgraded recipes for its tacos in addition to better-quality steaks utilized in its fajitas. The latter now additionally comes with extra plentiful garnishes.

Sauces have undergone a revamp with a number of bolder-flavored variations being added to the menu.

Along with the ingredient modifications, the chain additionally launched some new menu gadgets, increasing its taco class with Honey-Chipotle Shrimp Tacos and Birria Tacos. It additionally debuted a brand new Loaded Queso Burger, and introduced again Chipotle Ribs, a fan-favorite menu merchandise.

subway sandwiches
Subway / Facebook

The sandwich chain fully overhauled its menu final summer season as a part of its Eat Fresh Refresh marketing campaign, introducing quite a few ingredient upgrades.

Its protein part, specifically, noticed a revamp: new crispier bacon, new Black Forest ham and oven-roasted turkey that are sliced extra thinly, and new thicker and juicier steak. Toppings like contemporary mozzarella, a smashed avocado unfold made solely with avocados and salt, and a brand new tangy MVP Parmesan French dressing have been additionally a part of the brand new deal with high quality.

The chain determined to refresh its sandwich breads choice with two new recipes for the Artisan Italian and Hearty Multigrain loaves.

Phase two of Eat Fresh Refresh launched this summer season, with newly upgraded sandwiches that do not should be personalized. Disposing of the build-your-own-sandwich mannequin implies that prospects now order from a menu of twelve pre-set subs, divided into 4 classes: Cheesesteaks, Italianos, Rooster, and Golf equipment.

cracker barrel

Cracker Barrel launched a new-and-improved breakfast menu this summer season, transitioning to a build-your-own format. It debuted a brand new plant-based protein possibility—the brand new Not possible Sausage, which appeared to trigger considerably of a backlash—and upgraded its menu of breakfast meats.

Clients can now select from Spicy Rooster Sausages, Fried Sunday Homestyle Rooster, Steak (Nation Fried, Hamburger, or Sirloin), Ham (Sugar or Nation), and Grilled Rooster Tenders so as to add to their eggs and biscuits with gravy.

There are additionally new premium sides available: contemporary seasonal fruit, Hashbrown Casserole Tots, Loaded Hashbrown Casserole, or two Buttermilk Pancakes.

people holding moe's burritos
Moe’s Southwest Grill / Facebook

Dealing with elevated competitors from main Mexican chains like Chipotle, Qdoba, and Del Taco, Moe’s is hoping to entice customers with its new, revised menu, that includes quite a lot of ingredient upgrades and recipe tweaks.

The house of The Homewrecker is now sourcing larger high quality meat for its burritos, providing prospects steak, white rooster, carnitas, and floor beef freed from synthetic colours and flavors.

Moe’s has additionally tailored its tortilla and guacamole recipes to include brisker elements. The gauc now comes sans tomatoes and with a extra genuine taste and texture. The chain can also be market-testing a brand new Roasted Corn Salsa.

Owen Duff

Owen Duff is a contract journalist based mostly in Vermont, house of Ben & Jerry’s. Read more about Owen

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