Do this straightforward recipe for grilled juicy flank steak tacos. All it takes is a straightforward marinade, a flank steak and your favourite taco toppings.
By Christie Vanover | Printed March 23, 2023 | Final Up to date March 23, 2023
This grilled flank steak taco recipe is straightforward sufficient for a busy weeknight and enjoyable sufficient for a fiesta.
What’s flank steak?
Flank steak is a boneless minimize of beef situated slightly below the stomach of a cow below the loin. In case you image the place the cow’s udder is, it lies just below that space.
It has a ton of nice taste, nevertheless it’s a lean minimize of beef. One of the best ways to tenderize it’s to soak it in a marinade earlier than grilling it.
Tutorial: The Different Cuts of Beef
Elements
This recipe is decrease in fats than many different recipes as a result of I don’t add any olive oil to the marinate. The meat has sufficient pure fats that it doesn’t want it.
Flank Steak: You must be capable of discover flank steak at your native butcher counter. It often weighs 1 1/2 to three kilos. The steak is vast and flat and often folded up within the packaging.
Flank Steak Marinade Elements
- Garlic: Recent minced garlic is finest.
- Soy Sauce: This provides the umami taste to amplify the beefy taste.
- Crimson Wine Vinegar: The acid helps to interrupt down the lean beef.
- Lime Juice: Use 4 contemporary limes.
- Honey: Honey balances out the acid and soy sauce.
- Dry Rub: I at all times use my award-winning brisket rub, which accommodates salt, pepper, garlic, guajillo pepper and cumin.
Tortillas + Taco Toppings: Benefit from the grilled flank steak with flour or corn tortillas. My favourite taco toppings embody diced white onions, diced jalapeños, cilantro, diced tomatoes, cotija cheese, a squeeze of contemporary lime wedges and a touch of scorching sauce.
Substitutions: Instead of the brisket rub, you need to use a mix of kosher salt, black pepper, garlic or onion powder, cumin and chili powder or attempt my selfmade taco seasoning.
See the total recipe card beneath for servings and a full record of substances.
- STEP ONE: Earlier than you mild the grill, begin by making the flank steak tacos marinade. Mix the substances in a zip-top bag or giant bowl. Then, add the steak to the bag. Take away the air and seal it. Place within the fridge for 1-8 hours. The longer it marinates, the extra flavorful it is going to be.
- STEP TWO: Warmth the grill to excessive warmth (400-425F levels) with a direct warmth zone. I like utilizing Cowboy Charcoal Hardwood Briquets as a result of they mild rapidly and supply nice taste.
To grill the steak on a pellet grill, mild the grill to 400F levels. On a fuel grill, flip the burners on excessive to medium-high. For a Ninja Grill, set the perform to grill and the warmth to excessive.
- STEP THREE: Take away the flank steak from the marinade and pat it dry with paper towels. Discard the surplus marinade.
- STEP FOUR: Place steak on the grill grate over the coals and grill 5 minutes per aspect. Use an instant-read thermometer to examine the doneness. I shoot for an inner temperature of 130F levels for medium uncommon.
- STEP 5: Take away the steak from the grill. Let the steak relaxation for 5-10 minutes. Utilizing a pointy knife, slice it in opposition to the grain on a reducing board.
Learn how to serve grilled flank steak
You’ll be able to eat the grilled tender steak by itself or with any aspect dish, however my favourite manner is to pile them into tortillas to make tacos. For added taste, toast the tortillas on the grill for 15-30 seconds.
Simply load them up along with your favourite toppings. A 2-pound flank steak is sufficient to make 16 hearty tacos with the small flour tortillas.
Common Taco Toppings
- pico de gallo
- shredded or cotija cheese
- a mix of diced white onions, jalapenos and contemporary cilantro
- diced purple onion or inexperienced onions
- bitter cream
- guacamole
- mango salsa
- scorching sauce
Storage
Leftover grilled flank steak might be saved in an hermetic container within the fridge for 3-5 days. The meat will also be frozen for as much as six months.
Save your self a while by grilling the steak forward of time and storing it. It may be loved chilly or reheated for the entire household any day of the week.
GCG Professional Pitmaster Suggestions
- Marinate the flank steak for 1-8 hours
- Grill over Cowboy Charcoal briquets for superb taste
- Pat the meat dry earlier than grilling to create a pleasant char
- For the perfect tenderness, minimize the meat in opposition to the grain
Steadily Requested Questions
When making tacos with beef, it’s finest to make use of skinny cuts of beef like skirt steak or flank steak. Skirt steak tends to be just a little extra tender, nevertheless it’s tougher to seek out at your native grocery retailer.
Personally, I like skirt steak for beef tacos. Skirt is a steak minimize that comes from the plate primal, which has numerous marbling. Outdoors skirt is tremendous tender adopted by inside skirt.
Once I can’t discover skirt steak, then I take advantage of flank steak. It’s equally scrumptious, it simply must be marinated a bit longer as a result of it’s extra lean.
When reducing flank steak, it’s crucial to slice it in opposition to the grain. Take a look at how the muscle fibers naturally separate. Whenever you see these strains, slice the steak in the wrong way.
Some folks choose skinny strips whereas others like thicker meatier slices. That comes down to non-public desire.
Sure. Whereas this recipe is designed for an out of doors grill, you may as well make this recipe indoors utilizing both a grill pan or Ninja grill. Comply with the identical marinade recipe and prepare dinner over excessive warmth for five minutes per aspect.
Grilled Flank Steak Tacos
Do this straightforward recipe for grilled juicy flank steak tacos. All it takes is a straightforward marinade, a flank steak and your favourite taco toppings.
Directions
-
Marinate: Combine all the marinade substances in a zip-top bag and marinate the steak within the fridge for 1-8 hours.
-
Grill: Warmth the grill to excessive warmth (400-425F levels.) Take away the meat from the marinade. Pat dry. Grill for about 5 minutes per aspect.
-
Relaxation and Slice: Take away the steak from the grill. Let it relaxation for 5-10 minutes. Slice the meat in opposition to the grain.
-
Taco Time: Add the strips of sliced steak onto tortilla shells along with your favourite toppings.
Notes
My favourite taco toppings embody diced white onions, diced jalapeños, cilantro, diced tomatoes, cotija cheese, a squeeze of contemporary lime juice and a touch of scorching sauce.
As a substitute of the Brisket Rub, you may as well use my homemade taco seasoning or a combination of salt, pepper, garlic powder and cumin.
Diet
Energy: 197kcalCarbohydrates: 8gProtein: 28gFats: 6gSaturated Fats: 2gPolyunsaturated Fats: 0.3gMonounsaturated Fats: 2gLdl cholesterol: 68mgSodium: 1682mgPotassium: 499mgFiber: 1gSugar: 3gVitamin A: 30IUVitamin C: 10mgCalcium: 49mgIron: 3mg
This estimate was created utilizing a web-based vitamin calculator
