Karen Ingraham

MARS HILL – Whereas I used to be working for a neighborhood weekly newspaper in Rhode Island, I pitched my editor the thought of writing a column on gluten-free residing entitled “In opposition to the Grain.” She liked the suggestion and knew I had many native connections, so she gave me the inexperienced gentle on the undertaking.

I used to be identified with celiac illness in 2008 and have prevented gluten ever since. My goal in writing a column was not solely to teach folks on what celiac illness and gluten intolerance had been, however to additionally share info on new merchandise, cookbooks, recipes and native assets. I had the distinction of rising gluten-free neighborhood help for 4 years earlier than shifting to North Carolina.

My “In opposition to the Grain” (ATG) column coated:

  • Strategies utilized by native hospitals, assisted residing and retirement services to accommodate this specialised weight loss program.
  • My private journey to analysis.
  • Procedures that eating places adopted to keep away from cross-contamination with wheat-based merchandise when providing choices to gluten-free (GF) diners.
  • Native grocery shops and the GF merchandise they stocked.
  • Data on new merchandise and cookbooks.
  • Low-gluten communion wafers and the place they had been supplied domestically.
  • Faculties and universities that supplied GF choices.
  • Native help teams for folks with celiac illness.
  • Interviewed cooks and bloggers who shared their data on gluten-free baking.
  • Highlighted my favourite GF cookbooks and product.

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