Mangalore is legendary for its Rooster Ghee Roast.
The dish’s origins will be traced again to the coastal city of Kundapur, simply exterior Mangalore — it is also known as Kundapur-Fashion Rooster Ghee Roast.
Ghee is the hero of this spicy dish by Bethica Das — the medium-sized hen items are fried in ghee, after which blended in a spicy paste that includes a medley of substances. Makes your mouth water, would not it?
Historically served with neer dosas, it additionally goes nicely with steamed rice, dosa, appams, idiyappams, plain biryani or chapattis. Substitute the hen with greens for a vegetarian model — please see the be aware under.
Bethica’s recipe vary is appreciable and really all-India. Have you ever tried her Shahi Paneer Matar In 15 Minutes or Saffron Mutton Curry or Raw Jackfruit Curry?
Rooster Ghee Roast
Serves: 3-4
Elements
- 500 gm hen, minimize into medium-size items
- Pinch haldi or turmeric powder
- Pinch purple chilly powder
- 1 onion, chopped
- 1/3 cup yoghurt
- 2 sprigs curry leaves
- 6-7 tbsp ghee
- Salt to style, about 1½ tsp
- 1-inch piece ginger
- 3-4 or extra garlic pods
- 1 tsp gud or jaggery
- 1 tsp tamarind paste
- Water
For the masala
- 8-10 Kashmiri purple chillies
- 3-4 purple chillies
- ½ tsp black peppercorns
- 1 tbsp coriander seeds
- 1 tsp jeera or cumin seeds
- 1 tsp saunf or fennel seeds
- ½ tsp methi or fenugreek seeds
- 1-inch piece dalcheeni or cinnamon stick
- 2-3 inexperienced elaichi or cardamom
- 4-5 laung or cloves
Technique
- Marinate the hen with salt, turmeric powder, purple chilly powder.
Preserve apart for an hour. - In a heavy-bottomed frying pan, dry roast all of the masala spices till it offers off a pleasant aroma.
Take off warmth and hold apart to chill. - Switch the roasted spices right into a mixer jar and grind.
Then add the garlic, ginger, jaggery, tamarind paste.
Grind to a clean combination. - Warmth 2 tbsp or extra ghee in a heavy-bottomed kadhai.
Fry the marinated hen until it’s evenly browned.
Take off warmth and hold apart. - In one other saucepan, warmth 2 tbsp ghee and saute the onions until gentle brown.
Now add the bottom masala-ginger-garlic-tamarind paste.
Add the yoghurt.
Combine the whole lot nicely and proceed to saute until the oil separates.
Add the fried hen.
Add a sprinkle of water.
Cowl and cook dinner until the hen is tender and carried out.
Add the curry leaves and provides it a stir.
Cook dinner for 1-2 minutes extra and when carried out, drizzle 2-3 tbsp ghee on high.
Take off warmth and serve scorching with steamed rice, dosas, appams, neer dosas, idiyappams, plain biryani or chapattis.
Editor’s Be aware: Substitute the hen with 6-8 boiled eggs for yum dish of Egg Ghee Roast.
Or exchange with 500 gm bhindi or okra or girl’s fingers or else 500 gm sliced baigan or eggplant and you’ll have Bhindi Fry or Baigan Fry with Kundapur masala.
Weight watchers ought to cut back the ghee and fry the hen within the air fryer.
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Bethica Das is a Sharjah-based meals blogger.
