Serves: 4

Course: Dinner

Cooking Time: 5 hrs

Prep Time: 10 minutes


  • 380g dried purple lentils
  • 250ml chilly water
  • 400ml tin of lowered fats coconut milk
  • Handful of cherry tomatoes, finely chopped
  • 4 garlic cloves, crushed
  • 2.5cm recent ginger, grated
  • Juice of 1 lemon
  • 1 tsp floor turmeric
  • 1 tsp chilli flakes
  • 1 tsp floor cumin
  • 1 tsp curry powder
  • 1 tsp garam masala
  • 1 bay leaf
  • Salt and pepper, to style
  • Recent coriander, to garnish
  • Spring onions, chopped, to garnish

1. Place all of the substances within the gradual cooker, stir and season to style. Cook dinner on low for 5-6 hours, then stir and garnish with recent coriander and chopped spring onions.

Per serving: 463 energy

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