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Elements
- 380g dried purple lentils
- 250ml chilly water
- 400ml tin of lowered fats coconut milk
- Handful of cherry tomatoes, finely chopped
- 4 garlic cloves, crushed
- 2.5cm recent ginger, grated
- Juice of 1 lemon
- 1 tsp floor turmeric
- 1 tsp chilli flakes
- 1 tsp floor cumin
- 1 tsp curry powder
- 1 tsp garam masala
- 1 bay leaf
- Salt and pepper, to style
- Recent coriander, to garnish
- Spring onions, chopped, to garnish
1. Place all of the substances within the gradual cooker, stir and season to style. Cook dinner on low for 5-6 hours, then stir and garnish with recent coriander and chopped spring onions.
Per serving: 463 energy
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