Bread Patties | Bread Pattice » Dassana’s Veg Recipes

Bread patties recipe with step-by-step pics. These are simple and engaging patties made with bread and savory spiced mashed potatoes stuffing. They make for tea time snack.

The recipe is much like Bread pakoda however the style is totally different. This crispy tasty bread snack is also called bread pattice.

In bread pakoda, the potato combination is stuffed between two bread slices. In bread patties the potato combination is positioned solely on one bread slice after which coated with besan (gram flour) batter and shallow fried.

So from one slice you get to style the crisp besan coated bread and from the opposite facet the potato combination coated with a crisp besan coating.

I got here throughout this bread pattice snack at a Parsi acquaintance’s place. She had served us these delicious bread patties with ginger tea as a night snack.

Later I made this recipe many occasions because it a favourite with the household. These may also be served as finger meals for events or small get collectively.

Within the stepwise pics, I’ve illustrated with photos on cooking the potatoes in a strain cooker, but when you already know the strategy of cooking potatoes, then you may prepare dinner the potatoes a day earlier than. Refrigerate them after which use subsequent day.

For the stuffing of Bread Patties, I’ve used the identical stuffing that’s made for batata vada.

However you may all the time change or alter the stuffing as per your style necessities. Additionally some grated cheddar cheese may also be added.

You’ll be able to test these comparable snacks recipes with bread which might be made with totally different variations and stuffings:

1. Paneer bread roll
2. Bread roll – gentle spiced mashed potato filling.
3. Cheese roll – with a tacky spiced potato stuffing.
4. Bread cutlet – made with combined veggies within the filling.

Making bread pattice is simple and you may even make these as an after-school snack for youths. For the bread you should utilize any kind of bread like wheat flour bread, multi-grain bread or brown bread or white bread or sandwich bread.

Serve bread patties sizzling with mint coriander chutney or saunth chutney or mint chutney or tomato ketchup.

Step-by-Step Information

How you can make Bread Patties

A) For strain cooking potatoes:

1. Rinse 4 medium sized potatoes very effectively in contemporary water. Add the potatoes to 2 litre strain cooker. Add ½ teaspoon salt. Add water nearly protecting the potatoes.

2. Strain prepare dinner for 4 to five whistles on medium warmth until the potatoes are utterly cooked and have a mashable consistency. Drain all of the water and hold the potatoes apart.

3. When the potatoes grow to be heat, peel them.

4. Mash them with a fork or a potato masher.

5. Then add ½ teaspoon chaat masala and salt as required. Maintain apart.

You can add ½ teaspoon dry mango powder (amchur) or ¼ to ½ teaspoon lemon juice in case you wouldn’t have chaat masala powder.

B) making tempering for aloo stuffing:

6. Now warmth ½ tablespoon oil in a tadka pan or a small pan. Add ½ teaspoon mustard seeds.

7. Let the mustard seeds start to crackle.

8. As quickly because the mustard seeds start to crackle, then add 1 teaspoon urad dal and ½ teaspoon cumin seeds.

9. Stir and fry until the urad dal turns into golden.

10. Then add 1 teaspoon finely chopped ginger, 1 finely chopped inexperienced chili and 6 to 7 chopped curry leaves. Combine effectively.

11. Then add 1 pinch of asafoetida (hing).

12. Instantly add ¼ teaspoon turmeric powder.

13. Swap off warmth and blend once more every part very effectively.

14. Pour this tempering combination within the bowl containing mashed potatoes.

15. Combine very effectively. Maintain apart. Test the salt and add extra if required.

Making Batter

16. In one other mixing bowl take 1.5 cups besan (gram flour) and 1.5 tablespoons rice flour
.

17. Add ⅓ teaspoon carom seeds (ajwain), ¼ teaspoon turmeric powder and salt as required.

18. Subsequent add ⅔ to ¾ cup water or add as required.

19. Whisk to a clean thick flowing batter. Maintain apart. You may also add a pinch of baking soda if you need.

Making bread patties

20. Now take one bread and slice it into 4 equal elements.

21. Place the spiced mashed potato stuffing on the bread. Press it gently in order that the potato stuffing sticks to the bread.

In the meantime additionally warmth 4 tablespoons oil in a tawa. Do use a heavy and thick bottomed tawa.

22. Now take every of the bread slice and start to dip within the besan batter.

23. Coat the bread slice evenly with the besan batter.

Frying bread patties

24. Place the batter coated bread slices on the tawa. Fry on medium warmth.

25. When one facet is golden and crisp, flip over every bread pattice and fry the second facet.

26. The second facet must also be golden and crisp. You may also flip a few occasions for even frying.

27. For those who really feel that the sides usually are not cooked, then you may place the bread slices vertically on the tawa with the raw edges touching the tawa and fry them until they’re cooked effectively.

28. As soon as executed, then place them on kitchen paper towels to take away extra oil.

29. Serve potato bread patties sizzling or heat with coriander chutney or mint chutney or tomato sauce or candy tamarind chutney or inexperienced chutney. I served them with candy tamarind dates chutney.

If you’re on the lookout for extra Bread snacks recipes Then do test:

Please you’ll want to price the recipe within the recipe card or depart a remark under when you have made it. For extra veetarian inspirations, Sign Up for my emails or observe me on Instagram, Youtube, Facebook, Pinterest or Twitter.

This Bread Patties submit from the archives first printed in October 2017 has been up to date and republished on December 2022.