This smoked brie recipe is topped with contemporary thyme, crisped prosciutto, and candy cranberries on high—drizzled with a layer of honey. It’s a simple recipe and makes an excellent appetizer for particular events!
This brie recipe is a brilliant easy recipe, but it produces a wealthy and flavorful smoked cheese, higher than something you’ll discover at your native grocery retailer. The proper option to serve smoked baked brie is on a cheese board together with your favourite crackers, nuts, grapes, or apple slices. It’s an excellent addition to any dinner or occasion in the event you want an ideal appetizer and one among our best recipes ever.
What Is Smoked Brie?
Smoked brie is if you take a full wheel of brie cheese and smoke it in your pellet grill. It’s similar to baked brie, however higher. And we’re betting the following in line after the viral smoked cream cheese pattern. The grill provides the brie cheese wheel a smokey taste whereas making it completely gooey and melty. And this recipe additionally provides the sweetness of cranberries and honey with savory prosciutto. Use a hearty cracker or apple slice to scoop up the honey and brie for the final word chunk.
Smoked Brie Substances
- Wheel of brie – discover these close to the deli counter with the flamboyant cheeses at your native market.
- Diced prosciutto – discover small packages of diced prosciutto close to the deli counter or at Dealer Joe’s. Purchase two, they’re life altering.
- Fig Jam – We use a spicy chili fig jam for bonus taste. Nevertheless, most fruit preserves will work for this recipe, so use what your loved ones will love.
- Contemporary Thyme
- Cranberries – contemporary cranberries
- Honey – We love utilizing Mike’s scorching honey.
The right way to Make Smoked Brie
Soak a wooden plank for smoking. Most wooden plans suggest being soaked for 20 minutes earlier than being positioned on the grill to forestall flare-ups. We use Western Wooden grilling plans for smoking.
Take away and pat dry. You need the board soaked by way of however not dripping moist, or it is going to wreck the flavour and texture.
In the meantime, prep your smoker as instructed within the full recipe card on the backside of the put up.
In a small cast-iron skillet, crisp the prosciutto, drain the fats, and put aside.
Place the brie on patted dry soaked plank and nestle jam within the center.
Sprinkle thyme leaves, crisped prosciutto, and cranberries on high. Press somewhat to assist all of it stick into place.
Drizzle honey and place on the plank on the grill grates.
Shut the lid to the bbq and smoke as instructed.
Rigorously take away the plank and permit it to relaxation on a baking sheet earlier than serving.
Serve with crackers, sliced apples, and toasted baguettes.
EXPERT RECIPE TIPS
- Indent the brie: Use your thumbs (or the again of a spoon) to press an indent into the highest of the brie cheese so we are able to pile on all of the toppings with out them spilling all over the place.
- Use a skillet: You may additionally use a small forged iron skillet as a substitute of the wood smoking plank on the grill to attenuate cleanup. Simply observe the recipe as instructed with the brie nestled into the forged iron skillet. Use warning when eradicating scorching forged iron from the grill grates. As a result of forged iron retains warmth, that is additionally an excellent vessel for serving the melty brie.
- Picket plank: We use a wood plank for each smoking and serving this recipe. Cedar or alder each work. Nevertheless, you could possibly at all times use wooden chips in a smoking field preheated on the grill for extra smoke taste. We suggest pecan, hickory, or put up oak wooden chips.
Leftovers & Reheating
When you’ve got leftover brie cheese, retailer it in an hermetic container or double-wrap it in plastic wrapped tightly to take care of freshness. To reheat, you’ll be able to heat it up within the microwave. Test after 30 seconds to see how a lot it’s warmed, and proceed one other 30 seconds or extra if wanted.
What to Serve With
Pair this easy appetizer recipe with wonderful dishes like:
FAQs
As talked about above, crackers and apple slices are nice to dip into your brie wheel. It’s also possible to unfold it on toasted bread. Pair it with any charcuterie board for a smoky and wealthy addition.
No, you shouldn’t take the rind of the brie cheese earlier than smoking and baking. The rind helps the cheese keep collectively and never soften out all over the place.
Extra Appetizer Recipes
There are extra scrumptious and easy Traeger appetizer recipes the place this comes from. Check out the next two recipes in the event you love a smoked dish—the opposite two aren’t smoked however scrumptious!
I hope you and your visitors loved this easy however decadent and creamy smoked brie. Was this your first time smoking brie? What did you pair it with? Let me know within the feedback beneath!
This smoked brie recipe is as straightforward because it will get. Topped with a savory candy taste combo, this melty cheese dish is begging to be your subsequent appetizer recipe!
Prep the smoker:
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Soak a wooden plan for smoking for 20 minutes.
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Take away and pat dry.
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In the meantime, prep your smoker for 225F
Assemble the brie:
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In a small forged iron skillet, crisp the prosciutto, 5 to 7 minutes. Drain fats and put aside.
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Place the brie on the wooden smoking plank and thoroughly nestle the jam within the center.
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Sprinkle the thyme leaves, crisped prosciutto, and cranberries over high.
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Drizzle with honey.
Smoke the brie:
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Place the wooden plank with the brie on the grill grates.
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Shut the lid and smoke the brie till it has softened by way of, about 40 to 45 minutes.
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For the final 10 minutes, flip the warmth to sear.
Serve:
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Rigorously take away the plank from the grill and permit to relaxation on a baking sheet for five minutes earlier than serving.
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Serve with crackers and toasted baguettes
We use Mike’s Sizzling Honey and Fig Chili Jam for bonus warmth on this recipe. Use what works on your visitors and household.
We examined this recipe on a Traeger pellet grill. Nevertheless, it is going to work on any grill or smoker the place you’ll be able to preserve a fair warmth. Place the brie over oblique warmth whereas it smokes for the most effective outcomes.
We discover diced prosciutto close to the deli or charcuterie space of our native markets or at Dealer Joe’s.
We used our thumbs to press an indent into the highest of the brie. This made piling the toppings on lots simpler.
Serving: 1g | Energy: 143kcal | Carbohydrates: 5g | Protein: 7g | Fats: 11g | Saturated Fats: 6g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 4g | Trans Fats: 0.01g | Ldl cholesterol: 33mg | Sodium: 226mg | Potassium: 64mg | Fiber: 0.2g | Sugar: 4g | Vitamin A: 173IU | Vitamin C: 1mg | Calcium: 54mg | Iron: 0.2mg
