Pineapple Pastry is a pleasant dessert bursting with candy, tart, and tangy flavors. Fluffy and tender sponge cake is layered with a creamy whipped frosting, and the intense style of pineapple is in each chunk. Right here I share my straightforward step-by-step pictures and directions to organize a extremely good Eggless Pineapple Cake recipe for any event!

slice of pineapple pastry on white plate and pineapple cake in the background.

About This Pineapple Cake

Right here in India you’ll discover fruity, candy and delicious pineapple desserts in practically each native bakery and pastry store.

Basic vanilla sponge desserts are lower and layered with a wealthy and creamy frosting, then topped with pineapple rings for a dessert that’s as pretty to have a look at as it’s scrumptious to take pleasure in!

Whereas these desserts appear spectacular and style tremendous yummy, you is likely to be shocked to be taught that they’re truly fairly straightforward to make at residence.

In truth, there are two easy choices you possibly can select from for the way you need to put together this eggless pineapple cake recipe: Both with home made Eggless Vanilla Cake, or you should use your favourite retailer purchased vanilla cake or sponge cake.

Along with your selection of cake, you’ll solely want a handful of different substances which are available at most markets – like heavy cream and canned pineapple. And you may garnish this tropical deal with nevertheless you want!

Make Eggless Pineapple Cake fully from scratch or as a fast last-minute dessert, and both manner it’s positive to please.

eggless pineapple cream cake recipe

Step-by-Step Information

Methods to Make Eggless Pineapple Cake

Prep Cake

1. To make this pineapple cake recipe, I first put together my straightforward eggless vanilla cake a day forward and refrigerate it.

You’ll discover the entire substances record and steps to make this scrumptious sponge from scratch with video and step-by-step photograph information right here: Eggless Vanilla Cake.

You can also merely buy a readymade small to medium-size vanilla cake or eggless sponge cake from a bakery or superstore.

This can be a nice possibility for when it is advisable have a dessert prepared in a snap, however don’t need it to be fully prepackaged.

base cake on a plate.

2. When you’ve got baked the cake, let it cool fully. Slice the vanilla cake in half to create two equal layers.

sliced cake halve on a plate.

3. Use a pastry brush to frivolously coat the lower aspect of the underside layer with pineapple juice. This can infuse the cake with the pineapple taste, and maintain the crumb good an moist.

You possibly can decide to make use of both home made Pineapple Juice or canned. If out of pineapple juice, use sugar water as a substitute. Dissolve 2 to three teaspoons of sugar in 2 to three tablespoons of water and use it to brush the cake with.

brush cake with pineapple syrup.

Whip Cream

4. Subsequent, make the frosting. Whip 200 ml heavy cream with 4 to five tablespoons of icing sugar and ¼ teaspoon vanilla extract, or ¼ teaspoon pineapple essence, with a hand-held electrical beater or in a stand mixer (hooked up with the wire whip blade).

If utilizing a stand mixer, beat on the highest velocity until you get stiff peaks. However don’t overdo the beating because the cream would possibly flip into butter. The second you get stiff peaks, simply cease the mixer or beater.

Earlier than you start to whip, maintain the cream within the fridge for some hours till it’s chilly. It’s also possible to maintain the metal whipping bowl or the stand mixer metal bowl within the fridge or freezer for just a few hours.

whip cream, icing sugar and vanilla extract

5. Take ¼ or ⅓ portion of the whipped cream in one other bowl. Combine it with finely chopped canned pineapple. Fold in to combine nicely, however take care to not over combine.

add chopped pineapple pieces to whipped cream.

Make Pineapple Cake

6. Unfold the pineapple cream frosting on the bottom slice evenly.

spread the pineapple cream over cake.

7. Cowl with the opposite half of the vanilla sponge.

covered with second cake halve to make eggless pineapple cake.

8. Then unfold the remainder of the whipped cream frosting on all sides of the cake – the highest layer in addition to on the perimeters. That is most simply performed with a flat spatula or palette knife.

Embellish the highest of the cake with canned pineapple rings, and your selection of different toppings. Right here I’ve added some chocolate chips for further texture and sweetness.

Place the cake within the fridge (coated), for two to three hours in order that the whipped cream frosting units. Slice the eggless pineapple cream cake and serve instantly.

a slice of pineapple pastry on a white plate with spoon at side.


Can I make this a gluten-free eggless pineapple cake recipe?

You actually can substitute all function or complete wheat flour within the eggless vanilla cake recipe together with your most popular GF baking flour mix. Or, buy your selection of gluten-free readymade cake.

What different toppings can I add to cake with pineapple frosting?

You possibly can add cherries (much like basic Black Forest Cake) or shredded coconut on prime for some tasty aptitude.

Can I exploit contemporary pineapple as a substitute of canned?

Sure, be happy to make use of freshly chopped pineapple on this recipe. Simply make it a degree to make use of candy tasting contemporary pineapples. With contemporary pineapples too, the cake is equally scrumptious!

How lengthy does eggless pineapple cake final?

If the vanilla sponge is made inside a day or so earlier than the pineapple cake is ready, the pineapple cake will maintain nicely for one more 2 or 3 days. Place in a cake holder with a lid, or go away coated within the fridge.

Extra Egg-free Desserts To Attempt!

Please make sure to price the recipe within the recipe card or go away a remark beneath when you’ve got made it. For extra vegetarian inspirations, Sign Up for my emails or observe me on Instagram, Youtube, Facebook, Pinterest or Twitter.

top shot of pineapple pastry cake on white plate.

Eggless Pineapple Cake | Pineapple Pastry Recipe

Pineapple Pastry is a pleasant dessert bursting with candy, tart, and tangy flavors. Fluffy and tender cake is layered with a creamy whipped frosting, and the intense style of pineapple is in each chunk.

Prep Time 50 minutes

Cook dinner Time 40 minutes

Complete Time 1 hr 30 minutes

Stop your display screen from going darkish whereas making the recipe


  • Take away the two to three pineapple slices from the can draining the syrup within the can itself. Finely chop the pineapple slices and put aside.

  • Slice the cake with a serrated knife from the middle rigorously into two equal halves.

  • Brush the bottom slice of the cake with some pineapple juice. That is an non-obligatory step. Should you don’t have pineapple juice, brush with some sugar water. To make sugar water, merely dissolve a 2 to three teaspoons of sugar in 2 to three tablespoons of water. Combine nicely and use.

Make Cream Frosting

  • In a stand mixer fitted with the wired whip blade, whip the cream and icing sugar together with vanilla extract or pineapple essence, at excessive velocity until you get stiff peaks within the cream.

  • It’s also possible to use a hand-held electrical beater to whip the cream.

  • Style the whipped cream and add extra icing sugar if wanted.

  • The cream ought to have stiff peaks – that means on turning the bowl the cream shouldn’t fall.

  • Combine the finely chopped pineapple with ¼ or ⅓ portion of the whipped cream in a separate bowl.

Make Pineapple Cake

  • Unfold the pineapple cream frosting on the bottom slice evenly..

  • Maintain the opposite cake half over on prime.

  • Now unfold the remaining whipped cream all around the cake on the highest in addition to the perimeters, with a palette knife or spatula evenly.

  • Embellish the highest of the cake with just a few extra pineapple slices.

  • Maintain the Pineapple Pastry within the fridge for two to three hours in order that the cream icing units.

  • Serve the Eggless Pineapple Cake instantly.

  • Or you possibly can maintain it coated within the fridge after which serve later.

  • It’s advisable to complete this Pineapple Cake in a day or two.

  • The whipping cream of heavy cream must be contemporary. Make sure that it has not gone rancid. 
  • You can use contemporary pineapple or canned pineapple. If utilizing contemporary pineapple, be sure it tastes candy. Should you want you may also prepare dinner the contemporary pineapple cubes with some sugar and water till they’re barely softened however not mushy.
  • This recipe may be simply scaled as much as make for extra servings. On this case use two to 3 small to medium-sized vanilla cake. 

Vitamin Information

Eggless Pineapple Cake | Pineapple Pastry Recipe

Quantity Per Serving

Energy 495 Energy from Fats 135

% Every day Worth*

Fats 15g23%

Saturated Fats 9g56%

Trans Fats 0.4g

Polyunsaturated Fats 1g

Monounsaturated Fats 4g

Ldl cholesterol 38mg13%

Sodium 607mg26%

Potassium 147mg4%

Carbohydrates 87g29%

Fiber 2g8%

Sugar 51g57%

Protein 5g10%

Vitamin A 517IU10%

Vitamin B1 (Thiamine) 0.2mg13%

Vitamin B2 (Riboflavin) 0.3mg18%

Vitamin B3 (Niacin) 2mg10%

Vitamin B6 0.1mg5%

Vitamin B12 0.1µg2%

Vitamin C 5mg6%

Vitamin D 1µg7%

Vitamin E 1mg7%

Vitamin Okay 4µg4%

Calcium 219mg22%

Vitamin B9 (Folate) 64µg16%

Iron 2mg11%

Magnesium 19mg5%

Phosphorus 313mg31%

Zinc 1mg7%

* P.c Every day Values are based mostly on a 2000 calorie weight-reduction plan.

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This Pineapple Pastry recipe from the archives first printed on 2014 has been republished and up to date on November 2022.

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