Who hasn’t had the longing for some plump and juicy pork meatballs on occasion? We actually have, which is why we’re excited to share our favourite spicy floor pork meatball recipe. It’s a fast weeknight dinner filled with daring taste and excellent with spaghetti!

Why You’ll Love Pork Meatballs

Initially, who doesn’t love a very good meatball? Not solely are they simple to make, however they’re additionally extremely versatile. Served alone, they make an ideal appetizer or aspect dish, and as a part of a foremost dish corresponding to spaghetti. Flavorful meatballs can tie a scrumptious meal collectively. It’s one among our favourite weeknight dinners, and we maintain it low carb with out giving up an oz of taste! You possibly can even gown them down by tossing them in a meatball sandwich for a simple lunch. This simple meatball recipe makes use of easy elements, however you’ll really feel like a chef with a five-star score if you serve it.

In fact, meatball recipes are available in many types and could be made out of something from beef to turkey, however for this recipe, we’ll be utilizing floor pork and sausage. Don’t get me incorrect, these different meats have their place within the meatball pantheon, however I discover it arduous to beat the outcomes you get from floor pork. These baked meatballs are plump and delectably tender however maintain collectively till you slide your spoon into one.

Whenever you put that spoon to your mouth, the true magic occurs. A touch of crimson pepper gives a refined kick, whereas the pure savor of the meat blends with recent garlic on the palate. Coated in marinara and garnished with parmesan and parsley, there’s a lot taste you’ll wish to bask within the glow of each chunk.


Meatball Elements:

  • Floor pork 
  • Floor Italian sausage – scorching or candy
  • Pork panko 
  • Parmesan cheese
  • Eggs
  • Garlic
  • Crimson pepper flakes 
  • Salt – we all the time use kosher salt
  • Freshly floor black pepper 

To serve: 

How one can Make Spicy Floor Pork Meatballs: 

In a big mixing bowl, mix the bottom pork, Italian sausage, pork panko, parmesan cheese, a big egg, minced garlic (garlic powder will do in a pinch), crimson pepper flakes, salt, and pepper.

Gently combine to mix. If the meatball combination isn’t holding collectively correctly, add yet one more egg and blend completely as soon as extra.

Divide the meat combination and type into 1” meatballs utilizing gloved palms or a cookie scoop. This recipe will produce 24 1″ meatballs, or fewer if you happen to desire bigger meatballs.

Place the shaped meatballs within the fridge for half-hour. This helps them agency again up earlier than cooking.

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