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Mayors and Commissioners from two cities not too long ago joined Aventura Advertising Council/Chamber of Commerce members in celebrating the opening of Azzurro Italian Restaurant & Bar situated within the Trump Worldwide Seashore Resort.

Sunny Isles Seashore Mayor Dana Goldman and her Commissioners Fabiola Stuyvesant and Jerry Joseph joined Aventura Mayor Enid Weisman and her Commissioner Rachel Friedland to assist the lodge’s Managing Director Danny Williams and Director of Advertising James Monastra lower the ceremonial crimson ribbon to welcome the restaurant again after a short hiatus.

Beloved by locals and guests alike, Azzurro Italian Restaurant & Bar is again serving up its fan-favorites and inventive new dishes on the independently owned and operated Trump Worldwide Seashore Resort Miami on Sunny Isles Seashore. After being located simply down the road from the resort for almost 10 years, the restaurant has relocated to its new beachfront handle.

“We’re so honored to have this neighborhood favourite as a part of our resort,” stated Trump Worldwide Seashore Resort Managing Director Danny Williams. “We’re pleased to have the ability to supply one more sort of delicacies to our company, as we’ve already been serving American classics and South Florida favorites for a very long time. We not too long ago added an Asian-fusion restaurant, kosher menus at our pool and choose eating retailers, and are actually excited to incorporate conventional and fashionable Italian flavors as effectively.”

Azzurro’s conventional dishes draw inspiration from Italy’s nice cities, from selfmade pastas to Mediterranean seafood dishes, and a superbly cooked number of meat plates.

Widespread appetizers embody crudo similar to Tartare di Tonno and Piatto di Crudo Misto, incorporating recent, native seafood. A number of antipasti contains Crostini di Funghi, Vitello Tonnato and Calamari Fritti. Pasta-lovers can select from Bucatini Cacio & Pepe, ready table-side, Ravioli di Aragosta and Linguine ai Frutti de Mare. Fish and meat options in quite a lot of dishes similar to Filetto di Branzino, Cioppino, Filleto di Manzo alla Griglia and Cotoletta alla Milanese.

The children’ menu doesn’t skimp on Italian flavors both, with child-size parts of Spaghetti al Pomodoro and Penne Alfredo, in addition to genuine gelato, in fact. Diners can end on a candy word with selfmade desserts similar to Tiramusu (ready table-side), Torta di Ricotta with blackberry sauce, and the artistic Carpaccio d’Ananas.

For restaurant reservations or hours of operation, please name (305) 692-5770. For resort data, please name (855) 807-1933 or go to

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