Thanksgiving is one in every of America’s favorite holidays, bringing collectively the cherished fundamentals of household, meals and rest. Nonetheless, the particular person (or folks) tasked with cooking the massive day’s meal could discover the festivities something however stress-free.

Happily, Thanksgiving cooks could make their kitchen work slightly simpler with one helpful equipment: a sluggish cooker.

Meredith Laurence, a cookbook writer who is thought to her followers because the Blue Jean Chef, instructed Newsweek lately that slow cookers should not be neglected by any cooks desirous to unload a few of the Thanksgiving burden.

“The perfect factor anybody might have within the kitchen on Thanksgiving Day is assist, and the sluggish cooker may be your greatest kitchen assistant,” Laurence stated. “It frees up your oven, could make a variety of meals at one time, does not require last-minute work, retains meals heat and by no means solutions again.”

What Are the Finest Sluggish Cooker Recipes for Thanksgiving?

Laurence helpfully shared three of her favourite sluggish cooker recipes for Newsweek readers, taken from her web site. Her prime three suggestions all test off two necessary classes: 1) They’re straightforward to organize, so the house chef can truly participate in a few of the day’s enjoyable, and a pair of) They are going to go away your whole visitors happy.

Comp Image, Slow Cooker and a Turkey
Above, a mix picture picturing a sluggish cooker and an inset picture of a cooked turkey. Sluggish cookers shouldn’t be uncared for by any cooks desirous to unload a few of the Thanksgiving burden, in accordance with one cookbook writer.
iStock / Getty Photographs

Slow Cooker Stuffing Recipe by Blue Jean Chef

“This can be a nice approach to make a TON of stuffing (which is at all times the primary to vanish) and to maintain your oven free for the turkey and another facet dishes,” Laurence wrote in an e mail.

She recommends performing some prep work upfront for her stuffing recipe, which yields 15 servings. On her web site, Laurence notes the components may be assembled a day upfront, aside from the eggs and rooster inventory. One other tip: Preheat your sluggish cooker for half-hour, and this dish must be prepared in about three to 4 hours after cooking on the low setting.


  • 1 pound massive loaf white bread (about 12 cups cubed)
  • ½ pound complete chestnuts (or 5 ounces cooked and peeled)
  • ½ pound pork sausage with sage
  • ¼ cup unsalted butter
  • 3 cups chopped celery—about six ribs
  • 1½ cup chopped onion (about two small)
  • ¾ pound mushrooms chopped
  • 1 14-ounce package deal dried herb seasoned stuffing combine
  • ½ cup chopped recent parsley
  • 2 eggs
  • ¼ cup grated parmesan cheese
  • 1 teaspoon salt
  • freshly floor black pepper
  • 2 to three cups rooster broth
  • ½ cup chopped recent parsley


  • Preheat the oven to 350°F.
  • Lower the loaf of bread into ½-inch cubes and unfold out in a single layer on a baking sheet and toast at 350ºF for 5 to fifteen minutes till evenly coloured. Put aside.
  • If utilizing complete chestnuts, improve the oven temperature to 400°F. Utilizing a pointy paring knife, place the flat finish of the chestnut on a slicing board and punctiliously minimize an “X” on the highest of every one, simply slicing by the shell. Place on a baking sheet and roast at 400ºF for 25 minutes till the pores and skin curls up away from the nut. When the shells of the chestnuts are darker in shade and the minimize pores and skin has peeled away from the middle, take away them from the oven. The shell ought to peel away simply at this level. If it does not, proceed to roast for a couple of extra minutes. Enable the chestnuts to chill so that you could deal with them after which peel away the shells and chop the nuts into small items.
  • If you’re utilizing cooked and peeled chestnuts, chop into small items and put aside.
  • Preheat your sluggish cooker for half-hour utilizing the “sauté” setting or preheat a big skillet on the stovetop. Brown the sausage till it’s now not pink. Take away the sausage from the cooker with a slotted spoon and set it apart. Soften the butter within the cooker together with any leftover fats from the sausage. Add the onions and celery and sauté for a couple of minutes, till they begin to soften. Add the mushrooms and sauté for one more 5 minutes, till the greens have cooked by.
  • Add the cooked sausage, chopped chestnuts and parsley to the cooker and toss all the pieces to evenly mix the components. Add the stuffing combine and mix effectively. Stir the toasted bread cubes into the cooker batches, combining them with the opposite components rigorously.
  • Combine the eggs and the parmesan cheese collectively in a small bowl and stir into the stuffing combination. Steadily add 2 cups of the rooster inventory, stirring to evenly mix. Add extra of the remaining inventory as wanted—the stuffing ought to feel and look moist. Season with salt and freshly floor black pepper.
  • If you’re making this stuffing forward of time, maintain this combination within the fridge till you’re able to cook dinner. Take away the stuffing combination from the fridge half-hour earlier than you need to begin the sluggish cooker to convey the components to room temperature. Within the meantime, preheat the sluggish cooker on excessive for half-hour. Pour one other ½ cup of rooster inventory evenly over prime of the stuffing within the cooker and proceed with the recipe.
  • Sluggish cook dinner on excessive for 3 to 4 hours. Verify the stuffing after two and a half hours and if it begins to dry out, add slightly extra rooster inventory. Go away on the “hold heat” setting till you’re able to serve.
Food in a slow cooker
This undated inventory picture reveals meals cooking in a sluggish cooker. “The perfect factor anybody might have within the kitchen on Thanksgiving Day is assist, and the sluggish cooker may be your greatest kitchen assistant,” stated Meredith Laurence, a cookbook writer who is thought to her followers because the Blue Jean Chef.
Getty Photographs

Slow Cooker Turkey Breast by Blue Jean Chef

“The subsequent additionally frees up your oven however within the reverse means. You should utilize your sluggish cooker to make an excellent moist and scrumptious turkey breast,” Laurence stated. “With the sluggish cooker taking care of the turkey, you should use your oven for the stuffing and vegetable facet dishes.”

That is proper: Even Thanksgiving’s star attraction—the turkey—may be dealt with by a sluggish cooker. This can free you up for all the assorted facet dishes and does not require the fixed checking that an oven-roasted hen wants. Additionally, in the event you’re having a big gathering, you possibly can put a full turkey within the oven whereas utilizing this recipe, which makes eight servings, to cook dinner up some further meat.


  • 1 onion sliced
  • 3 cloves garlic smashed
  • 1 lemon sliced
  • 1 bunch recent sage
  • 1 (5- to 7-pound) turkey breast bone in, pores and skin on
  • 1 teaspoon kosher salt
  • 1 teaspoon dried thyme
  • ½ teaspoon floor sage
  • ½ teaspoon paprika
  • 1 teaspoon freshly floor black pepper
  • 2 teaspoons butter room temperature
  • olive oil


  • Preheat the sluggish cooker for not less than 20 minutes when you put together the components.
  • Place the sliced onions on the underside of the sluggish cooker and toss the smashed garlic cloves, lemon slices and recent sage leaves on prime.
  • Mix the salt, thyme, rubbed sage, paprika and black pepper in a small bowl. Rub the room temperature butter everywhere in the turkey breast, on prime of in addition to below the pores and skin. Sprinkle and pat the spice combination evenly onto the buttered turkey and switch the turkey breast to the sluggish cooker on prime of the onions and lemons. Drizzle slightly olive oil on prime and canopy the cooker with a lid.
  • Sluggish cook dinner on excessive for 3 to 4 hours or low for 5 to 6 hours.
  • Verify the inner temperature of the turkey breast with an prompt learn thermometer inserted into the middle of the meat. The temperature ought to register 165°F when the turkey has cooked sufficiently. Take away the turkey breast from the sluggish cooker and tent it with foil. Let the turkey relaxation for not less than 20 minutes earlier than slicing.
  • Use the juices from the underside of the cooker to make a gravy or just pour the juice over the sliced turkey.
  • For a crispier pores and skin, place turkey breast below broiler for 5 minutes till browned earlier than letting the turkey relaxation.
Slow cooker with soup
This undated inventory picture reveals an arm lifting the lid of a sluggish cooker, which is cooking a soup. Even Thanksgiving’s star attraction—the turkey—may be dealt with by a sluggish cooker.
Getty Photographs

Turkey Pot Pie Soup by Blue Jean Chef

This recipe presents two choices. One is for a rooster pot pie soup, which might enchantment to households who’re particularly in love with poultry. The opposite is utilizing Thanksgiving leftover turkey as a substitute of rooster. Both possibility yields eight servings.


  • 3½ kilos turkey (or rooster) breasts and 4 bone-in thighs
  • salt and freshly floor black pepper
  • 1 cup onion diced
  • 3 ribs celery diced
  • 4 carrots sliced
  • 1 massive russet potato peeled and diced
  • 4 cups rooster inventory
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • 1½ cups frozen corn and peas
  • ½ cup heavy cream
  • 1 tablespoon recent chopped parsley


  • Preheat the sluggish cooker for 20 minutes on the excessive setting.
  • Take away the pores and skin from the turkey thighs. Lower the turkey breasts in half crosswise. Season the turkey items on all sides with salt and freshly floor black pepper. Place the onion, celery, carrots and potatoes within the sluggish cooker and toss collectively. Add the rooster inventory, dried thyme and bay leaf. Nestle the seasoned rooster into the inventory and greens, cowl the cooker with the lid and sluggish cook dinner on excessive for 3 hours (or low for six hours).
  • Take away the lid from the sluggish cooker and skim any fats that has risen to the floor with a ladle. Take away the turkey from the cooker and switch to a slicing board. Shred the meat into bite-sized items and discard the bones. Return the shredded turkey to the sluggish cooker. Rinse the frozen peas and corn with heat water and add them to the sluggish cooker, together with the heavy cream.
  • Sluggish cook dinner for a further 30 to 60 minutes on excessive till the greens are mushy.
  • Season to style with salt and freshly floor black pepper. Stir within the chopped recent parsley and serve in bowls with some heat biscuit croutons on prime.

“Bonus factors? The sluggish cooker is definitely a good way to maintain your mashed potatoes heat all through the Thanksgiving dinner,” Laurence stated.

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