FAIRFIELD, CT — Madero’s Grill, a brand new steakhouse at 222 Publish Highway in Fairfield, serves up its meat dishes with a mixture of Venezuelan and Mexican influences, in keeping with proprietor Armando Urriola.
“Our meats style completely different,” Urriola instructed Patch with a giant smile. “It’s important to style it.”
That distinction comes from a fusion of North, Central and South American recipes and grilling kinds that Urriola hopes will delight prospects.
“That is your own home,” Urriola mentioned. “Madero’s is your own home.”
Certainly one of Madero’s signature dishes is Parrillada Latina, which is described on the menu as having “all of the Latin flavors of prime meat, smoked chorizo, contemporary chimichurri, grilled cheese, and coleslaw.”
There’s additionally Madero’s Fusion Grill: “That is the Jewel within the Crown and it’s excellent for sharing, it fuses the grill of the northern nations with the grills of the south, grill rooster, juicy ribs, smoked sausage, grilled steak, and pork chop.”
The restaurant additionally serves conventional American fare, reminiscent of burgers, mashed potatoes, and mac & cheese.
Urriola and his household emigrated from Venezuela six years in the past, and simply as america has welcomed him, he’s trying to welcome patrons.
The restaurant had a mushy opening in September, and a ribbon-cutting ceremony with First Selectwoman Brenda Kupchick this week, simply in time for the kickoff of the World Cup, which Madero’s will present on televisions in the course of the afternoons.
“Your success is Fairfield’s success,” Kupchick mentioned as she welcomed Madero’s to city.
