Nothing beats chips and salsa. We’ve undoubtedly carried out our fair proportion of offering you with nice recipes for the spicy dip and salty chips, utilizing all the things from cranberries to perhaps an excessive amount of cilantro? One place we haven’t taken the standby snack but is to the dessert bar. At present, that every one modified. Registered Dietitian, Mariah Reil, shared how we will whip up a fruit salsa with DIY cinnamon chips. And, whereas it might be candy, fortunately it’s comparatively sinless.

Fruit salsa and cinnamon chips

Fruit Salsa + Home made Cinnamon Chips


-2 cups diced strawberries

-2 kiwi, peeled and diced

-1 granny smith apple, diced

-1 mango, peeled and diced

-2 tbsp sugar (non-obligatory)

-juice of 1 lemon

-6 flour tortillas

-1/3 cup melted butter

-1/2 cup sugar

-2 tsp cinnamon


1. Mix the diced fruit in a big bowl and toss to mix.

2. Add the lemon juice and sugar. Cowl & place within the fridge whilst you make the chips.

3. Lower the tortillas into small triangles.

4. Dip every small triangle into the melted butter, toss within the cinnamon + sugar combination, then place on a greased sheet pan. Ensure they’re spaced out, you don’t need them to be touching one other tortilla.

5. Bake at 425 and watch intently to keep away from burning. Cook dinner for about 5-10 minutes, relying on oven.

6. Let cool and luxuriate in with the fruit salsa!

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