The recipe for Bobby Flay's creamy polenta can be found in his latest cookbook, "Sundays with Sophie."

It may be overwhelming to resolve what sort of sides you wish to share with family members for Thanksgiving or different vacation meals. As you begin to plan what sides so as to add your unfold, contemplate Bobby Flay’s creamy polenta with cremini mushrooms and Taleggio.

The Food Network star, who has a cameo function as a meals critic within the community’s upcoming vacation film “One Delicious Christmas” (premiering Nov. 11 on Discovery+), shared the recipe with USA TODAY from his newest cookbook, “Sundays with Sophie”, which hit cabinets in October.

The dish is a superb addition on your Thanksgiving desk, in line with Flay.

“This creamy polenta with Cremini mushrooms and Taleggio may very well be served as a hearty appetizer or vegetarian entrée, however I actually prefer it as a aspect dish, served alongside the centerpiece in your vacation desk,” Flay says in an emailed assertion.

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