Mielies, mealies, corn on the cob, sweetcorn, name them what you’ll; they’ve a specific place within the South African coronary heart and are redolent of glad childhood suppers.
Each household in possession of an air fryer might want to know simply how fast and straightforward it’s to prepare dinner them within the trending countertop convection oven.
I smeared them with coriander butter that additionally accommodates a touch of galangal powder, the Asian root much like ginger.
2 mielies (corn on the cob)
4 Tbsp salted butter
2 Tbsp chopped coriander leaves
½ tsp galangal powder (or ginger)
Salt to style
Black pepper to style
Peel away the husks and threads of the mielies. Combine the butter, coriander leaves, galangal, salt and pepper in a small bowl. Smear half of it on the mealies.
Coat the underside of the air fryer basket with olive oil spray. Put the mielies in and set it to 200℃ for five minutes. When that’s full, flip the mielies over and reset for one more 5 minutes.
Smear the remaining coriander butter on them earlier than you chew in. Alternatively, combine two components butter with one half Marmite and do the identical. DM/TGIFood
Tony Jackman is regional Vodacom Journalist of the 12 months (Way of life) Jap Cape for 2022 and Galliova Meals Champion 2021.
Mervyn Gers Ceramics provides dinnerware for the styling of some TGIFood shoots.
Comply with Tony Jackman on Instagram @tony_jackman_cooks. Share your variations of his recipes with him on Instagram and he’ll see them and reply.