It’s the frequent plight of the pumpkin enthusiast: what do you do with all of the leftover pumpkin puree? In fact, there are these sure magical recipes that decision for the entire can. However as a rule, you’ll discover your fridge filled with cans that vary from half-empty to three-quarters of the best way full. So what’s a gal to do who craves the chilly climate consolation however can’t stand to see her fridge full of foil-wrapped cans? Aesthetes, rejoice! We’ve rounded up the very best suggestions, methods, and recipes for utilizing up all that leftover pumpkin puree.
Featured picture by Michelle Nash.
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Suggestions For Storing Leftover Pumpkin Puree
So that you’ve carried out the inevitable and baked a pie that leaves you with leftovers. Earlier than we get to the recipes and good methods to make use of it, you need to make certain you’re storing that may of pumpkin correctly. I discussed the eyesore technique of topping your leftover pumpkin puree with a hat of tin foil. If you happen to select that route, according to the USDA, you possibly can count on your puree to final for as much as 4 days saved within the fridge. Know, nonetheless, that your puree will preserve its taste finest when transferred to an hermetic container.
That’s all effectively and good when you’re utilizing it up in oatmeal the subsequent morning or a batch of cookies the next afternoon. However if you’d like leftovers to last more, the freezer’s at all times a stable possibility. Switch leftover pumpkin puree to a freezer bag or pre-portion tablespoon scoops of pumpkin into an ice dice tray. As soon as they’re frozen stable, retailer them in a freezer bag.
Our Favourite Methods To Use Leftover Pumpkin Puree
In an ideal world, pumpkin puree would by no means go to waste. It’s a ravishing factor, in any case, and may lean candy or savory relying on the applying. From smoothies to PSLs—these are our favourite methods to make use of leftover pumpkin puree.
Take pleasure in in a breakfast bowl. Whether or not you go for yogurt or oatmeal, any candy breakfast will profit from a couple of tablespoons of pumpkin puree. If you happen to’re somebody who loves spooning up refreshing yogurt bowls all through the summer season however you aren’t positive the right way to translate that zeal to fall, that is it. For a bowl that tastes similar to pumpkin pie, pack it filled with pumpkin pie spice, yogurt, pumpkin puree (after all), and a drizzle of maple syrup. It’s filled with scrumptious, comforting taste.
Whisk into pancakes. It’s not a fall weekend and not using a fluffy stack of pumpkin pancakes. In case you have a whole lot of leftover pumpkin puree, that is the route to decide on. (For reference, a 15-ounce can of pumpkin puree is about two cups.) This recipe from The New York Occasions is simple to whip up. Plus, with a sprinkle of cinnamon, ginger, and nutmeg, it’s pure fall. P.S. Not into pancakes? Pumpkin waffles work simply as effectively.
Sip it in a smoothie. PSA: Smoothies aren’t only for summer season! We’ve discovered a approach to take our favourite brekkie with us into the colder months. Reply: A pumpkin pie smoothie. It’s the very best of each worlds: not solely will your breakfast style like dessert, however you’ll additionally get the vitamin increase your morning wants. Camille likes freezing her leftover pumpkin puree in ice dice trays and easily throwing a block within the blender alongside together with her different smoothie substances.
Embrace PSL season. It’s a cliché for a purpose! Whereas some may roll their eyes on the ubiquitous pumpkin spice latte, we’re absorbing all of the season has to supply. Really, is there something cozier than sipping on a heat, fall-themed bev?
Savor it as a snack. Vitality bites might have misplaced their viral attraction, however even with out being the topic of everybody’s Instagram tales, we’ll at all times love these little balls of satiating goodness. Most recipes are vegan and will be whipped up shortly within the meals processor. Add in seeds, spices, oats, somewhat maple syrup or honey to sweeten, and chocolate chips. Amidst all of the sweet and treats the season brings, it’s good to have one thing a bit more healthy for a change. This recipe is a fave.
The Finest Recipes to Make the Most of Your Leftover Pumpkin puree
Whereas many people observe a gluten- or dairy-free life-style, it’s laborious to discover a recipe that satisfies each wants. That’s till our Government Producer (and recipe developer extraordinaire) Michelle entered the baking scene. These muffins are naturally candy due to using maple syrup and only a little bit of coconut sugar. And if it’s a half-cup of leftover pumpkin puree that you’ve got available, make these muffins your fall snack of alternative.
The idea of in a single day oats has taken the wellness world by storm. And although recipes abound, Camille’s pumpkin oats are my fave. Oats, your milk of alternative (I like almond milk), chia seeds for creaminess and added fiber, maple syrup and vanilla to sweeten, and cinnamon for extra spice. All that’s left is to decide on your toppings!
Oddly sufficient, I used to be by no means a morning glory muffins fan earlier than I breathed within the scent of cinnamon and cloves as these emerged from the oven. With pumpkin pie spice, a half-cup of canned pumpkin, and grated carrots for added diet, these muffins are quintessential fall bliss.
Of all my favourite pumpkin recipes (and there are a lot of), this one sits squarely on the high. If you happen to’re starting to really feel disillusioned together with your go-to PSL recipe—or haven’t jumped on the bandwagon but—this recipe will encourage you to rethink. It begins with a candy and spicy brown sugar-pumpkin syrup (that advantages from the addition of tahini for an additional increase of creaminess). High with steamed pistachio milk—the very best comes courtesy of Taché.
In case your love of pumpkin is aware of no bounds, it’s time to start out sipping it in your smoothies. I child you not, this tastes similar to your favourite pumpkin pie minus the sugar rush. On days after I want a break from my oatmeal—I’m a creature of behavior and revel in it on the every day October via March—this recipe is my different of alternative. It’s creamy, wholesome, and retains me full till lunch. And when you’ve got a quarter-cup of pumpkin puree lurking within the fridge, this smoothie is your reply.
For the savory pumpkin lovers on the market—this curry satisfies all of your comfy-cozy cravings. It’s hearty whereas additionally being absolutely plant-based—an enormous win in my ebook. It’s simple sufficient to whip up on a weeknight whereas additionally being particular sufficient to serve at your subsequent fall gathering. And in case you’re questioning, it additionally makes probably the most of your 3/4 cup of leftover pumpkin puree.