Should you don’t like mushrooms figuring out the truth that it’s a kind of fungi, let me provide you with a motive to vary that thought technique of yours. Presenting a recipe which has all of the grilled goodness. This Mushroom Tikka or Tandoori Mushroom is a tasty and straightforward option to put ‘em mushrooms in use. You simply should marinate the mushrooms, and grill, bake or tandoor prepare dinner them. I’m guaranteeing that after making an attempt this preparation, mushrooms are going to be your favourite!
Extra on Mushroom Tikka
You recognize these tandoori fashion mushrooms are so good that when one among my non-vegetarian pals additionally went gaga over it. Extra so as a result of the feel was meat like as many a occasions mushrooms do give that look. So, I can say that this Mushroom Tikka recipe is definitely going to be a star for the vegetarians.
I’ve tailored this recipe of Mushroom Tikka from the Amritsari Fish which is a well-known seafood starter in virtually all Punjabi/North Indian eating places and dhabas (roadside eateries). This isn’t simply in Punjab, however in different areas throughout India.
A fond reminiscence associated to this Tandoori Mushroom recipe is that this was additionally one of many very first dishes that I had made in one among my cooking college exams. I nonetheless keep in mind that I used to be paired with one other lady and collectively we ready this dish.
Since I’ve an oven at house, I often grill/bake this Mushroom Tikka in it. However as I additionally talked about to start with, you may prepare dinner them in a tandoor, you probably have one at house. In actual fact, cooking the mushrooms within the tandoor will provide you with the specified chariness and smokiness which shall be much like these accessible at eateries.
Extra On My Recipe
Whereas grilling or baking is most apt for making this Mushroom Tikka, in the event you don’t have the mandatory tools, you may also pan fry or prepare dinner in a grill pan on a stovetop.
For the marinade of this Tandoori Mushroom recipe, I’ve not used curd (yogurt). Besan (gram flour) is among the base components together with ajwain (carom seeds) and spice powders like pink chili powder, turmeric powder, garam masala powder.
So, the tikka can have a dominant taste of carom seeds. The remainder of the spices and herbs all collectively improve the general style of the dish. You should use the identical marinade for making different tandoori/tikka preparations from veggies like potato, cauliflower, broccoli, aubergine (brinjal) and even paneer (cottage cheese) or tofu.
Keep in mind to sprinkle some chaat masala and drizzle some lemon juice on the Mushroom Tikka earlier than serving. It perks up the flavors all of the extra. What you may also do is serve the chaat masala and lemon wedges in separate bowls, in order that an individual can add as a lot as they need.
Mushroom Tikka is greatest served as a starter in events, get togethers or simply about any special day at house. It may be teamed with naan or roti accompanied with a Mint Chutney, inexperienced chutney or every other herby dip. Onion rings, lemon slices and this Pickled Onions additionally go effectively with this tikka.
Professional Suggestions
- Should you plan to deep fry or shallow fry the mushrooms, don’t add oil within the marinade.
- One other approach of frying: Start by marinating the mushrooms. Then, combine collectively gram flour, salt and water to arrange a easy and thick flowing batter. Dip marinated mushrooms on this batter and deep or shallow fry in sizzling oil.
- Need a spicier dish? Add extra pink chili powder and garam masala powder.
- The grilling/baking time might alter from oven to oven. Be sure you are turning the skewers whereas grilling, after 15 to twenty minutes. It will assist in uniform cooking of the mushrooms.
- Whereas turning the skewers halfway, watch out because the skewers shall be sizzling. Put on a mitten and do that.
Extra Mushroom Recipes To Attempt!
Pasta Recipes
Mushroom Recipes
Rice Recipes
Mushroom Recipes
Please be sure you fee this recipe within the recipe card beneath you probably have made it. For extra vegetarian inspirations, Sign Up for my emails or comply with me on Instagram, Youtube, Facebook, Pinterest or Twitter.
Mushroom Tikka Recipe
This recipe of Mushroom Tikka or Tandoori Mushroom has tender, succulent mushrooms which are marinated and later baked or grilled. As a substitute of baking, the marinated mushrooms will also be pan fried or shallow fried.
Prep Time 30 minutes
Prepare dinner Time 30 minutes
Complete Time 1 hr
Forestall your display screen from going darkish whereas making the recipe
Preparation
Rinse the mushrooms effectively in water. Drain and wipe them dry.
Trim the earthy base stalks a bit of. In a mixing bowl, take all of the mushrooms.
Add all of the spice powders, carom seeds, salt and oil. Combine effectively.
Maintain apart to marinate for 20 to 25 minutes.
Preheat the oven to 200 levels Celsius for 10 minutes.
After 20 to 25 minutes, add the gram flour and blend effectively.
Making mushroom tikka
Bake or grill within the oven for 25 to half-hour or until the mushrooms are cooked and tender and are browned.
After 15 to twenty minutes when grilling, you may flip the skewers so that there’s uniform grilling.
In order for you you may sprinkle or spray some oil on the mushrooms after 15 to twenty minutes.
Sprinkle lemon juice, chaat masala, coriander leaves on the mushroom tikka.
Serve mushroom tikka sizzling or heat with mint chutney, roti or naan and even bread.
- If frying the mushroom tikka, then don’t add oil to the marination.
- Another choice for frying – marinate the mushrooms first. Then make a thick flowing batter with gram flour/besan, spices, seasonings, water as wanted and salt. Dip the marinated mushrooms within the batter and deep fry or shallow fry.
- You possibly can decide to pan fry or shallow fry the marinated mushrooms.
Diet Information
Mushroom Tikka Recipe
Quantity Per Serving
Energy 102 Energy from Fats 54
% Every day Worth*
Fats 6g9%
Saturated Fats 1g6%
Polyunsaturated Fats 1g
Monounsaturated Fats 4g
Sodium 1563mg68%
Potassium 307mg9%
Carbohydrates 9g3%
Fiber 3g13%
Sugar 3g3%
Protein 4g8%
Vitamin A 60IU1%
Vitamin B1 (Thiamine) 1mg67%
Vitamin B2 (Riboflavin) 1mg59%
Vitamin B3 (Niacin) 3mg15%
Vitamin B6 1mg50%
Vitamin B12 1µg17%
Vitamin C 3mg4%
Vitamin D 1µg7%
Vitamin E 2mg13%
Vitamin Ok 1µg1%
Calcium 11mg1%
Vitamin B9 (Folate) 48µg12%
Iron 1mg6%
Magnesium 21mg5%
Phosphorus 87mg9%
Zinc 1mg7%
* % Every day Values are based mostly on a 2000 calorie eating regimen.
This Mushroom Tikka recipe submit from the archives, first printed in August 2013 has been up to date and republished on October 2022.
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