LynnRae Ries is an avid supporter of the celiac neighborhood in addition to an creator, writer, gluten-free chef, Govt Director of The Gluten-Free Cooking College and CEO of Gluten-Free Creations—a particular food regimen bakery. She is an expert speaker on Dwelling the Gluten-Free Life to nationwide and native help teams, at conferences, dietitians and in-store shows. She is the creator of: Waiter, is there Wheat in My Soup?, What? No Wheat? and Scrumptious Gluten-Free Wheat-Free Breads for the Bread Machine or Oven. Extra details about her could be discovered at her Web page:

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