This simple Mississippi pot roast recipe went viral and for good purpose. The savory beef roast recipe takes minutes to throw right into a slow cooker and the payoff is a young roast with a flavor-packed gravy.


Serve this simple pot roast recipe over mashed potatoes or with rice to take in the gravy (you may thank us later).


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Delicacies: American

Prep Time: 10 minutes

Cook dinner Time: 6 to eight hours in a gradual cooker

Whole Time: 6 to eight hours and 10 minutes

Servings: 4 to six, relying on dimension of roast


Substances

  • 1 beef roast
  • 1 bundle dry ranch salad dressing combine
  • 1 bundle dry au jus combine
  • 1/2 – 1 stick butter (relying on the dimensions of the roast)
  • 5 – 10 pepperoncini peppers (relying on the dimensions of the roast)
  • 1/4 – 1/3 cup liquid from pepperoncini peppers (non-obligatory)


Here is easy methods to make it:

  1. Put the roast right into a gradual cooker. Sprinkle each side with the ranch dressing combine and au jus combine. Prime with the butter and peppers.
  2. Cowl and cook dinner on low warmth for six to eight hours, relying on how huge the roast is.
  3. Style the gravy when roast is finished. Add a few of the pepperoncini liquid if you happen to really feel it wants thinning.
  4. Shred the meat utilizing two forks.
  5. Serve over mashed potatoes or with white rice.


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