Topped the winner final Thursday night time, The Celeb Masterchef champion Lisa Snowdon can be in our kitchen cooking her distinctive recipe. She’ll be bringing us her comforting & crispy hen burger, coconut slaw and loaded skins infused with Japanese flavours. A dish that acquired rave critiques from the judges!

Rooster Burgers With Coconut Slaw

Serves: 4


For the hen burgers:

4 x hen thigh fillets

200ml buttermilk or yoghurt

1 tsp dried parsley

For the coating combine: 

75g gluten free self-raising flour

75g cornflour

4 tsp garlic powder

4 tbsp dried oregano

4 tsp Togarashi spice

Small handful of crispy flaked onions/ shallots, crushed 

4 tsp paprika 

4 tsp dried Sriracha spice  

Salt and pepper

6 tbsp vegetable oil

To serve:

4 sesame seed brioche buns

2 massive tomatoes, sliced

2 child gem lettuces


For the coleslaw:

2 carrots, julienne

¼ pink cabbage, finely sliced

¼ white cabbage, finely sliced

Small bunch coriander, chopped 

1 tbsp fish sauce 

1 tbsp Mirin 

1 tbsp Ponzu 

Juice of 1 lime 

1 tbsp yuku

75ml coconut yoghurt 

Salt and pepper


1. Place the buttermilk or yoghurt in a big bowl and blend within the dried parsley.

2. Flatten the hen thighs evenly utilizing a rolling pin and add to the buttermilk. Marinade for a minimum of half-hour or in a single day.

3. To make the coating, combine collectively the self elevating flour, cornflour, garlic powder, dried oregano, Togarashi spice, crispy flaked onions, paprika and dried Sriracha spice – at this level I normally like to chop a bit hen off, coat with the seasoning and fry till cooked, earlier than tasting to examine it’s seasoned effectively sufficient, if not add extra of what’s lacking.

4. Dip the marinated hen within the flour combination to coat. 

5. Warmth the oil in a big frying pan. Add the hen and cook dinner for about 3-4 minutes on all sides, or till the hen is cooked by and golden brown.

6. To make the slaw, place the ready greens and coriander in a big bowl. Add the fish sauce, Mirin, Ponzu, lime juice and yuku.

7. In a separate small bowl, combine collectively the coconut yoghurt and the flavourings to style. Pour over the sliced greens and blend to coat.

8. To assemble, slice the burger buns and toast the reduce aspect. Place lettuce on the bottom and prime with a tomato slice and a number of the slaw. Sit the hen burger on prime, and spoon on some kimchi earlier than changing the highest of the bun.

Loaded Potato Skins  

Serves: 4


4 medium sized potatoes

2 tsp butter

50g grated mozzarella

50g grated mature cheddar

2 spring onions, finely chopped

Small bunch of chives, finely chopped

 4 tbsp Sriracha sauce

75ml coconut yoghurt


1. Preheat the oven to 220C, fan 200C, fuel 7. Pierce the potatoes with a knife or skewer then bake within the oven for about 45 – 50 minutes, or till tender. 

2. Take them out and funky down a bit earlier than chopping them in half.

3. Ensuring you permit a very good edge across the potato, scoop out the delicate potato and pop in a bowl with the butter, cheeses and spring onions and blend collectively .

4. Load again within the skins, then place again within the oven and cook dinner for about quarter-hour, or till the cheese has  melted and the potatoes are golden brown. Sprinkle chives excessive.

5. To make the dip, combine collectively the sriracha and mayonnaise.



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