This straightforward slow cooker hen korma recipe will likely be a go to midweek alternative! 

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Cal/Serv:
467

Makes:

4


servings

Prep Time:

0

hours

10

minutes

Prepare dinner Time:

6

hours

15

minutes

Whole Time:

6

hours

25

minutes

1


medium onion, finely chopped

3cm piece recent root ginger, peeled and grated

1


pink chilli, deseeded and finely chopped

650
g

hen thigh fillets, minimize into bite-size items

Massive handful coriander, roughly chopped, to serve

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  1. Warmth oil in a frying pan over medium warmth. Add the onion and cook dinner for 10min, stirring sometimes, till softened. Add the ginger, garlic and chilli and fry for 1min, till aromatic. 
  2. Add the spices, fry for 1min then switch combination to the bowl of a sluggish cooker and add the hen, coconut cream and a few seasoning. Stir, cowl and cook dinner on low for 6hr.
  3. To serve, stir within the almonds and double cream, sprinkle over the coriander and serve. 

Per serving:

  • Energy: 467
  • Protein: 39g
  • Whole fats: 30g
  • Saturates: 14g
  • Carbs: 10g
  • Whole sugars: 4g
  • Fibre: 1g

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