Blended frozen greens make this fried rice recipe fast, simple and economical. If you do not have leftover cooked rice readily available, be sure you totally cool your rice earlier than including it to the wok—if it is too heat, it creates an excessive amount of steam and sticks to the wok. To rapidly cool heat rice, unfold out on a big baking sheet and refrigerate whilst you prep the remainder of your components, about quarter-hour.
