Stuffed Butternut Squash
After baking brown-sugar-butter-slathered squash till completely tender, you will prime the squash with a hearty filling of quinoa, kale, and chickpeas. Flecked with dried cranberries and pumpkin seeds, the savory pilaf has the proper stability of texture, taste, and pops of shade. It is candy, savory, protein-packed, and filling—what extra might you need for fall?
Get the Stuffed Butternut Squash recipe.