In the event you’ve tried to flip an entire fish on a scorching grill solely to be left with caught pores and skin and mangled fillets, welcome to the membership. However fret not: We’re right here to assist enhance your dwell fireplace method, as a result of there’s an ocean of grilled fish recipes on the market to strive. Just a few inexpensive instruments work wonders—a grill basket for complete trout or snapper, sturdy stainless-steel grilling skewers for halibut and swordfish kebabs—however in a pinch, nonstick aluminum grill liners and pre-soaked bamboo skewers do the job almost as nicely.

To your subsequent cookout—or the following time you need to hold the cooking prep open air—listed below are seven grilling recipes from the archives.

Pictures by William Hereford

Stuff freshwater trout with gooey mozzarella and chorizo sausage, after which end with a piquant Chilean sauce of oregano, scorching chile paste, and cilantro. Get the recipe > 

Pictures by Marcus Nilsson

This recipe is tailored from the award-winning New York restaurant Estela, the place cooks stuff complete fish with aromatic herbs and rub it with garlic butter earlier than chucking it onto the grill. Get the recipe >

Pictures by Ted Cavanaugh

These Center Jap kebabs absorb complicated flavors from a lemon-dill marinade and a spice mix of fennel, coriander and cumin. Get the recipe > 

Pictures by Simon Bajada

In Emilia-Romagna, cooks sear freshwater eel till smoky and serve it with charred corn-and-buckwheat polenta. Get the recipe >  

Pictures by Christina Holmes

Gentle, candy redfish–or any white freshwater fillet–rubbed with anchovy-garlic combo is a traditional Louisiana fish camp dinner. Cajuns love consuming it with smooth grits drowned in butter. Get the recipe >   

Pictures by Paola + Murray; Meals Styling by Olivia Mack McCool; Prop Styling by Sophie Strangio

On Mexico’s Pacific coast, road distributors baste complete mackerel or bronzino with a citrus-achiote marinade. It’s a well-liked lunch break for Nayarit denizens hanging out on the seashore. Get the recipe >

Pictures by Jenny Huang

In Japan, cooks lacquer salmon fillets with this sweet-and-salty glaze of mirin, soy, and sake and sear them on a standard hibachi, however this model works on any sort of grill. Get the recipe >

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