(Good Things Utah) Kiana Williams is within the kitchen displaying off a wholesome and scrumptious recipe for Zuppa Toscana!
Components:
Instructions:
- In a medium pan, cook dinner diced onion & floor sausage till browned (put aside).
- Preheat oven to 350, place kale on parchment paper & season with garlic salt. bake for 12 minutes till crisp.
- Add broth, heavy cream, and cauliflower rice to a big pot. Carry to a boil on excessive and cut back warmth to simmer.
- As soon as sausage combine and kale are completed cooking, add to pot.
- Combine and serve!
- Add bacon bits, cheese, and many others so as to add extra taste.
Study extra from Kiana Williams and seize further recipes by visiting her on her Blog.
