Should you’ve ever whipped up a steak marinade that comprises Worcestershire sauce, we’re not shocked. This frequent condiment traces its roots to 1830s England and is claimed to be impressed by an Indian sauce sampled by a former governor of Bengal (through BBC). Right here at Tasting Desk, our recipes for Tenderizing Steak Marinade, Grilled Hanger Steak, and Marinated London Broil all comprise the darkish, salty sauce — and it is as a result of Worcestershire sauce comprises not only one, however a number of components that each one improve the flavour and texture of steak.
Lea & Perrins, which invented Worcestershire sauce and continues to bottle the brand-named stuff, lists white vinegar, molasses, sugar, onions, garlic, anchovies, tamarind extract, and chili pepper extract as its major components (through Amazon). Subsequently, the sauce is like a number of components in a single with its numerous flavorings bringing completely different advantages to a bit of steak. Recipe weblog One Good Thing notes that the vinegar in Worcestershire sauce tenderizes steak, its sugar and molasses carry each sweetness and sheen, and components resembling onion, garlic, tamarind, and anchovy pack a wallop of umami taste. The sauce is well included into different frequent marinade components resembling olive oil, soy sauce, mustard, and lemon juice — or you would merely coat your steaks in straight-up Worcestershire sauce, allow them to marinate for between half-hour and a pair of hours, after which sear them on a grill or in a skillet, One Good Factor suggests.
