This fast model of a standard recipe will be made in about half-hour utilizing a beloved kitchen hack: shredded rotisserie rooster! The shredded meat simmers briefly in a flavor-packed base that’s wealthy with garlic and spices, sweetened with dates, and tangy from olives and preserved lemons. The addition of lentils and garbanzo beans makes this a hearty one-pot supper, although you possibly can serve it with rice, couscous, or pita bread.
