Growing up, we by no means ordered Papa John’s. My dad and mom had been from New York, so that they insisted on ordering from an area restaurant that specialised in New York-style pizza as a substitute of getting supply pizza from nationwide chains. Once I went off to school, there was a Papa John’s proper subsequent to my dorm room. I keep in mind the primary time I had their pizza, I wasn’t wowed by the pizza itself, however I used to be utterly enamored with the sauce. That buttery, garlicky dipping sauce was nothing in need of magical, and I might have principally drank all the cup. It transformed me to a crust-eater!
I used to be equally shocked once I discovered how straightforward it was to make a copycat Papa John’s garlic dipping sauce. All you want is 2 components and a microwave to make this dairy-free, gluten-free recipe. Now that I understand how to make this sauce, I plan to eat it with every thing: pizza, pasta, roasted greens, and extra. The sky is the restrict!
What’s Papa John’s Garlic Dipping Sauce Made Of?
Lindsay D. Mattison
To develop our copycat recipe, we took to Papa John’s website to see in the event that they listed the components of their signature garlic dipping sauce. There are slightly over a dozen components on the checklist, however most of them had been acquainted: They’re the components in margarine. So, after we zipped up these components, we had been left with simply two, margarine and garlic powder.
We picked up a Papa John’s pizza so we might strive their garlic sauce in opposition to our copycat to develop the right ratio. After a number of style exams, we decided that 1/4 teaspoon of garlic powder blended into 1/2 cup margarine was the right mix. Margarine solidifies within the fridge, so you may need to both purchase a squeezable margarine (like Parkay) and let the sauce keep slightly thick, or pop it within the microwave for 30 seconds to a minute to melt it up.
Does Papa John’s Garlic Dipping Sauce Must be Refrigerated?
Lindsay D. Mattison
It is best to refrigerate any leftover Papa John’s garlic dipping sauce. Like most fat-based merchandise, margarine will be left on the counter, however does go dangerous and storing it within the fridge to increase its shelf life. It will probably additionally separate into oil and water if it is saved in too-hot circumstances, which ruins the visible impact.
Most margarine lasts two to a few months after opening, so we advocate storing garlic dipping sauce in an hermetic container and utilizing it inside that time-frame for greatest outcomes. There are many methods to make use of it up apart from pizza crusts. Toss it with pasta noodles for a fast and simple shrimp scampi, or drizzle it over grilled greens like broccoli.
Can You Make Papa John’s Dipping Sauce with Butter?
Lindsay D. Mattison
Should you’re against utilizing margarine (we would even be barely depressed to be taught that our favourite sauce is principally simply margarine), be at liberty to make use of butter as a substitute. Substitute 1/2 cup of melted butter for the margarine and dip away!
You may as well make this dipping sauce with recent garlic as a substitute of garlic powder. Merely swap in a single minced clove of garlic.
Copycat Papa John’s Garlic Dipping Sauce Recipe
- 1/2 cup margarine
- 1/8 teaspoon garlic powder
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In a microwave-safe bowl, mix the margarine and garlic powder. Microwave on excessive for 30 seconds to 1 minute, till the margarine has melted.
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Stir to mix and serve instantly. Retailer leftovers within the fridge.
READ MORE: How To Make Excellent Pizza On The Grill
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