Cheap recipes: Marcus Rashford’s go-to crispy leek and potato pie

Who wouldn’t wish to attempt a famous person footballer’s favorite recipe? Marcus Rashford says this crispy leek and potato pie is his “go-to” meal.

Collaborating with movie star chef Tom Kerridge, the pair have created Full Time Meals. Each week, they share new recipes to encourage individuals to cook dinner wholesome meals for his or her households. All of the meals are low-cost and use little or no power, so that you’ll be saving when you cook dinner.

The group have shared just a few recipes with us as a part of The Big Issue’s Summer Survival Guide. A kind of is Rashford’s crispy leek and potato pie.

Rashford says: “Filo pastry makes a brilliant straightforward pie prime; simply scrunch it up and also you’re able to go – a cheat’s pie!”

Components you’ll want

• 1 onion
• 3 tbsp vegetable oil
• 2 leeks
• 1 tin of cooked new potatoes
• 1 vegetable lowered salt inventory dice
• 1 tin of leek and potato soup
• 5 sheets of filo pastry
• Pepper

Let’s get cooking. How do I make the leek and potato pie?

1. Whack the oven on at 180C.
2. Peel and lower the onion into small wedges. Subsequent, warmth 1 tbsp of the vegetable oil in a big non-stick frying pan over a medium warmth. As soon as sizzling, add the onion and cook dinner for 6-8 minutes till beginning to brown.
3. Trim the leeks and lower them into chunks, then rinse beneath water to do away with any filth. Add them to the pan and fry for 3-4 minutes.
4. Tip the greens right into a high-sided roasting tin or tray. Drain the tin of potatoes and lower every potato in half, then add these to the roasting tin and crumble over the inventory dice. Add a little bit of pepper and stir within the tin of soup.
5. Get your sheets of filo pastry and scrunch up each, then prepare them on prime of the greens to make your pie prime. Use a pastry brush to brush the filo pastry with 2 tbsp of the vegetable oil. Don’t fear for those who don’t have a brush, simply use your finger. Then sprinkle over a bit extra pepper.
6. Put the pie within the sizzling oven to cook dinner for 20-25 minutes, till the pastry is golden brown and the sauce is effervescent. Serve it onto plates and dig in!

And here’s our Summer Survival Guide, which we will update regularly with new articles and tips on making sure your kids have a fun summer without breaking the bank

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