Monsoon is the right season to take pleasure in consolation meals.

With the seventy fifth Independence Day across the nook, plan the prolonged weekend menu prematurely with seafood soup, fried hen wings and BBQ smoked fish.

Specifically curated by Ram Bahadur Budhathoki, Head Chef at Chowman – Chain of Eating places,these rainy-day recipes will not be solely filling however may even fulfill your soul.

On the prolonged weekend on Independence Day, pamper your self, ditch consuming out and check out these scrumptious recipes.

Carry house some seafood and hen, and get busy!

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Cooking Time: 10-15 Minutes
Portion: 2 folks

Squid – 15gm

Prawn – 20gm

Crabmeat – 15gm

Garlic – 2gm

Salt – 3gm

Pepper – 3gm

Broth Powder – 3gm

Corn Flour – 15gm

Egg – 0.25ml

Wine – 3ml

Coriander Leaf – 1gm

Seafood SoupCompanies


– Take squids, crabs and prawns; chop them into items after a radical cleansing

– Boil them and sauté them with garlic

– Add the inventory water and blend broth powder; stir them a little bit

– Add corn flour on high and stir them as soon as once more

– Season the preparation with the required quantity of salt, pepper, egg drop and wine whereas the soup is at boiling level

– Pour the soup right into a bowl and at last high it off with sprinkles of coriander


Cooking Time: 15-20 minutes
Portion: 2 Folks

4 Items of complete Wings – 300gm

Ginger – 6gm

Garlic – 5gm

Chilli Oil – 10ml

Coriander leaf – 2gm

Lemon Juice – 1.5

Fried Chicken WingsCompanies

– Clear the items of complete wings totally

– Now combine a number of drops of Chilli oil into the conventional batter

– Add ginger and garlic paste into the batter

– Cowl the items of complete wings with the conventional batter

– Marinate the prep for quarter-hour

– Deep fry the items in vegetable oil till crispy yellow

– Squeeze a number of drops of lemon on high for a tang to the crisp


150 gms of Bhetki fish sliced into 10 equal items

1 egg, cornflour, and all-purpose flour for frying


Dry pink chillies

Diced onion

Condiments like tomato ketchup, butter, darkish soya sauce

Spring onion for garnishing

BBQ Smoked FishCompanies

– Marinate the fish with salt and pepper for a couple of minutes. Then coat the items in cornflour, all-purpose flour and egg batter after which fry for two minutes

– Toss the fish items in a big pan with ginger, dry pink chillies and diced onion

– Add tomato ketchup, darkish soya sauce, butter, sugar, and salt and pepper to style

– Garnish with spring onions and serve

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