Fajita Bowl Recipes You Can Easily Make at Home

Evidently everybody on TikTok is obsessive about fajita bowls of late. A lot in order that ‘fajita bowl recipes’ have amassed over 19.6M views on the platform thus far. As a result of we’re such good individuals, we’re leaning into the love and giving all of you readers 4 scrumptious fajita bowl recipes, so that you make the heavenly dish your self.

As a gluten-free particular person, ditching flour tortillas and making a fajita bowl is the very best factor to ever occur in my life. The very best half about fajita bowls is that they’re really easy to make and nonetheless preserve all of the tasty goodness of a traditional fajita.

Be aware: These recipes are naturally gluten-free however not appropriate for coeliacs  

Fajita bowl recipes

These 4 fajita bowl recipes come from the nice individuals over at HelloFresh, so let’s dive proper in.

Mexican black bean rice bowl recipe

Serves 2 

What you’ll want:

• 2 cloves garlic
• 1 avocado
• 1/2 brown onion
• Shredded Cheddar cheese
• 1 sachet Mexican Fiesta spice mix
• 70 g Greek-style yoghurt
• 100 g basmati rice
• 1 crimson capsicum
• 1 bunch coriander
• 1 tin black beans
• 1 lime
• Olive oil
• 1/2 cup water
• 20 g butter
• 1/4 tsp salt

Instructions:

1. Finely chop the garlic (or use a garlic press). In a medium saucepan, warmth the butter and a splash of olive oil over medium warmth. Add the garlic and prepare dinner for 1-2 minutes, or till aromatic. Add the basmati rice, water and salt and convey to a boil. Scale back the warmth to low and canopy with a lid. Cook dinner for 10 minutes, then take away from the warmth and maintain lined for 10 minutes, or till the rice is tender and the water is absorbed.
2. Whereas the rice is cooking, slice the crimson capsicum into 1cm strips. Slice the brown onion into 0.5cm wedges. Roughly chop the coriander. Cube the avocado. TIP: Minimize the avocado into cubes whereas the flesh remains to be within the pores and skin, then scoop the cubed flesh out with a spoon.
3. Drain and rinse the black beans. In a medium frying pan, warmth a drizzle of olive oil over medium-high warmth. Add the black beans and Mexican Fiesta spice mix and prepare dinner, stirring sometimes, for 4-5 minutes or they appear blistered. Switch to a bowl.
4. Return the frying pan to medium-high warmth with a drizzle of olive oil. When the oil is scorching, add the crimson capsicum and brown onion. Cook dinner, tossing, for 5-6 minutes or till softened and browned. Season with a pinch of salt and pepper.
5. Zest the lime to get a pinch. In a small bowl, mix the zest and Greek yoghurt. Season with a pinch of salt and pepper and blend to mix. Slice the lime into wedges.
6. Divide the garlic rice between bowls and high with the spiced black beans, capsicum, onion and shredded Cheddar cheese. Serve with the avocado, coriander, lime yoghurt and lime wedges.

Rooster fajita bowl

Serves 2 

What you’ll want:

• 2 capsicums
• 100 g basmati rice
• 2 hen thighs
• Child spinach leaves
• 70 g Greek-style yoghurt
• 3 clove garlic
• 1 sachet Tex-Mex spice mix
• 1 tomato
• Shredded Cheddar cheese
• Olive oil
• 1/2 cup water
• 1/2 tsp white wine vinegar
• 20 g butter
• 1/4 tsp salt

Instructions:

1. Preheat the oven to 220°C/200°C fan-forced. Minimize the capsicum into 1cm strips.
2. Unfold the capsicum on an oven tray lined with baking paper. Drizzle with olive oil, season with salt and pepper and toss to coat. Roast till softened, 15-20 minutes.
3. Whereas the capsicum is roasting, finely chop the garlic. Soften the butter with a splash of olive oil in a medium saucepan over medium warmth. Add the garlic and prepare dinner till aromatic, 1-2 minutes. Add the basmati rice, water and salt, stir, and convey to a boil. Scale back the warmth to low and canopy with a lid. Cook dinner for 10 minutes, then take away from the warmth and maintain lined till the rice is tender and the water is absorbed.
4. In a medium bowl, mix the Tex-Mex spice mix and a drizzle of olive oil. Season with salt and pepper. Add the hen thigh and toss to coat. Warmth a big frying pan to medium-high warmth with a drizzle of olive oil. Cook dinner the hen till browned, 2 minutes on all sides. Switch the hen to the oven tray with the capsicum and roast till cooked by means of, 8-12 minutes (relying on the scale of the fillet).
5. Whereas the hen is roasting, roughly chop the tomato. In a small bowl, mix the tomato, white wine vinegar and a drizzle of olive oil
6. Take away the hen from the tray and slice. Add the child spinach leaves to the capsicum on the tray and toss to wilt barely. Divide the garlic rice between bowls. Prime with the hen, veggies, dressed tomato and shredded Cheddar cheese. Serve with the Greek yoghurt.

Mexican black bean and veggie bowl

Serves 2 

What you’ll want:

• 2 cloves garlic
• 1 capsicum
• 1 tin sweetcorn
• 1 packet tomato paste
• 100 g tomato salsa
• 1 sachet Mexican Fiesta spice mix
• 100 g basmati rice
• 1/2 brown onion
• 1 tin black beans
• 1 bunch coriander
• 100 g gentle bitter cream
• Shredded Cheddar cheese
• Olive oil
• 1/2 cup water
• 40 g butter
• 1/2 tsp brown sugar

Instructions:

1. Finely chop the garlic. In a medium saucepan, soften 1/2 the butter with a drizzle of olive oil over medium warmth. Add the garlic and prepare dinner till aromatic, 1-2 minutes. Add the basmati rice, the water and a beneficiant pinch of salt. Stir, then convey to a boil. Scale back the warmth to low and canopy with a lid. Cook dinner for 10 minutes, then take away from the warmth. Preserve lined till the rice is tender and the water is absorbed,
2. Whereas the rice is cooking, slice the capsicum into skinny strips. Thinly slice the brown onion. Drain the sweetcorn.
3. Drain and rinse the black beans. In a medium frying pan, warmth a drizzle of olive oil over medium-high warmth. Cook dinner the beans, stirring sometimes, till blistered, 3-4 minutes. Add the Mexican Fiesta spice mix, tomato paste, brown sugar and remaining butter and prepare dinner, stirring, till aromatic, 1 minute. Add a splash of water and prepare dinner till thickened, 1 minute. Switch to a bowl. Cowl to maintain heat.
4. Return the frying pan to medium-high warmth with a drizzle of olive oil. Cook dinner the capsicum, corn and onion, tossing, till softened and browned for 5-6 minutes. Season with salt and pepper.
5. Roughly chop the coriander.
6. Divide the garlic rice between bowls. Prime with the spiced black beans, veggies and shredded Cheddar cheese. Dollop over the tomato salsa and lightweight bitter cream. Garnish with the coriander to serve.

Loaded pork fajita bowl recipe

Serves 2 

What you’ll want:

• 1 capsicum
• 1/2 brown onion
• 1 cob corn
• 2 clove garlic
• 100 g basmati rice
• Pork strips (nonetheless many you want)
• Tex-Mex spice mix
• Greek-style yoghurt

Instructions:

1. Preheat the oven to 220°C/200°C fan-forced. Thinly slice the capsicum. Slice the brown onion into wedges. Minimize the corn cob into 4 items.
2. Place the capsicum, onion and corn on a lined oven tray. Drizzle with olive oil and season with salt and pepper. Toss to coat and roast till tender, 20-25 minutes.
3. Whereas the veggies are roasting, finely chop the garlic. Soften the butter with a splash of olive oil in a medium saucepan over medium warmth. Add the garlic and prepare dinner till aromatic, 1-2 minutes. Add the basmati rice, water and salt and convey to a boil. Scale back the warmth to low and canopy with a lid. Cook dinner for 10 minutes, then take away from the warmth and maintain lined till the rice is tender and the water is absorbed
4. In a medium bowl, mix the Tex-Mex spice mix and a drizzle of olive oil. Season with salt and pepper. Add the pork strips, tossing to coat.
5. In a big frying pan, warmth a drizzle of olive oil over excessive warmth. Cook dinner the pork strips, in batches, till golden and cooked by means of or for about 2-3 minutes.
6. Divide the garlic rice between bowls. Prime with the pork strips, roast veggies, tomato salsa and shredded Cheddar cheese. Serve with the Greek-style yoghurt.

Staple components

For those who’re trying to turn into creative with your personal recipes, Hannah Gilbert, Director of Culinary Innovation and Operations at Hellofresh, revealed the staple components for a fajita bowl.

Black beans

“Black beans are a should for an genuine fajita bowl recipe, loaded with protein and vitamin, these are indigenous to Mexico and make them an important part of Mexican delicacies,” Gilbert mentioned.

Cheese 

In line with Gilbert, cheese is a must have ingredient in your fajita bowl recipes, whether or not you’re making a Tex-Mex bowl or a standard one. It is because cheese provides richness to the flavours.

Peppers and guacamole 

It appears apparent so as to add guacamole and peppers to something Mexican cuisine-related, however Gilbert highlighted that topping your fajita bowl with peppers specifically is a simple manner so as to add some greens to your meal.

For those who nonetheless have leftover avocadoes after making your guac, try some of these recipes.

There you have got it! 4 mouth-watering fajita bowl recipes and staple components so that you can check out at house.

Blissful cooking!