Sure, a halwa made with papaya. And why not? This wealthy and straightforward Papaya Halwa candy is ready by slow-cooking semi ripe papaya, sugar and almond powder in oil or ghee. With hints of pretty cardamom, it makes for tasty dessert to finish your meals with. To not neglect, this Indian dessert with Papaya can be an excellent alternative if you need to have one thing totally different and scrumptious throughout vrats (Hindu fasts) and festive events.
About Papaya Halwa
Papaya Halwa is probably not as widespread and favored as its siblings Gajar Halwa, Moong Dal Halwa or Suji ka Halwa, however I guarantee you when you strive it, you’ll absolutely prefer it. The pure colour and texture that the semi ripe papayas impart on this recipe isn’t just lovely for the eyes, however for the style buds too.
So, the story of this recipe goes like as soon as I had a number of unripe papayas which I had left on my kitchen counter to ripe. Considered one of them regarded ripe, however once I sliced, it was half ripe. I spoke to my mom and enquired what extra will be accomplished with this semi ripe papaya.
Together with different sabzis and stir-fried preparations, she talked about about this Papaya Halwa. At first, even I used to be slightly hesitant as I used to be unsure of how the style can be. To my shock, I had a very tasty pan of halwa ultimately. I couldn’t afford to not doc the recipe and share it right here.
When absolutely cooked, this Papaya Halwa has an look just like that of every other fruit halwa. The consistency and texture are fairly comparable. It’s the style, that does the magic! As already talked about earlier, I used semi ripe papaya on this recipe, however it’s good with ripe papayas too. You understand, strive that too!
Extra On This Papaya Candy
My mom makes this halwa with milk powder. I changed it with almond powder. You possibly can even strive making it with coconut powder and even the same old choice for halwa – khoya or evaporated milk solids. To make an entire vegan model, use both the almond or coconut powder and cook dinner the halwa in oil.
Since I used to be attempting this Papaya Halwa with out a lot time in hand, I used chopped papaya and needed to mash them whereas cooking, for a smoother texture. You possibly can grate the papayas too and use. Grated ones will even take lesser time to cook dinner and you’ll not need to mash them whereas cooking.
The amount of sugar that should go on this recipe clearly is determined by how candy your papaya is. In case you are utilizing a really ripe papaya, chances are high that it will likely be naturally very candy. In that case, you’ll be able to even skip utilizing additional sugar in any respect.
For the reason that day I’ve tried this dessert with Papaya, it has develop into one of many most-liked halwa for me. In truth, my household too. Along with this, listed here are a few of the different fruit based mostly halwas that I merely can’t get sufficient of: Apple Halwa, Mango Halwa, Banana Halwa and Pineapple Halwa.
This recipe is apt for making a filling dessert on your vrats or fasts throughout any Hindu spiritual/pageant events. In any other case, you’ll be able to relish a bowl of the Papaya Halwa by itself or with some completely puffed Poori.
Step-by-Step Information
The way to make Papaya Halwa
1. Warmth 2 to three tablespoons oil or ghee in a kadai or pan. Add 1 medium chopped or grated semi ripe papaya. Stir and cook dinner on low warmth for about 14 to fifteen minutes. Maintain stirring often.
It’s higher to make use of grated papaya. In any other case if you wish to use chopped papaya as I’ve, then it’s important to mash the papaya whereas cooking.
2. The papaya will launch its juices, change colour and unfastened its opacity. Add 4 to five tablespoons sugar. Then, stir and proceed to cook dinner additional for 18 to twenty minutes on low warmth.
3. Mash the papaya with a potato masher straight whereas cooking.
4. After cooking for 18 to twenty minutes, the feel and consistency of the halwa will significantly change. It is going to start to thicken slowly on low warmth. Add 2 tablespoons almond powder, ½ teaspoon cardamom powder and stir to combine.
5. Cook dinner for five to six minutes extra or until the halwa comes collectively. Additionally, you will see that the oil has separated from the halwa.
6. Add 12 to fifteen halved cashews and cook dinner for 1 to 2 minutes extra.
7. Serve Papaya Halwa sizzling or heat.
Knowledgeable Ideas
- Roughly 2 servings of halwa is what I bought from one medium papaya. So, you’ll be able to double the amount when making for 3 to 4 servings.
- Deal with this recipe publish as a fundamental guideline for making the halwa. You possibly can at all times modify the portions by growing or lowering them.
- Semi ripe papaya is what I’ve used. The recipe is doable with a ripe papaya too. Accordingly, change the quantity of sugar you place in.
- The halwa will be made in ghee or oil. I made it with oil and it got here out simply as pretty.
Extra Fasting Sweets To Attempt!
Navratri & Fasting Recipes
Navratri & Fasting Recipes
Navratri & Fasting Recipes
pumpkin halwa recipe | kaddu ka halwa recipe | easy pumpkin halwa
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Papaya Halwa (Papaya Candy)
Papaya Halwa is a Indian candy or dessert made with papaya. This Papaya Candy is ready by slow-cooking semi-ripe papaya, sugar and almond powder in oil. With hints of pretty cardamom, it makes for tasty dessert to finish your meals with.
Prep Time 10 minutes
Cook dinner Time 40 minutes
Complete Time 50 minutes
Forestall your display screen from going darkish whereas making the recipe
Chopping papaya
Rinse the papaya and slice them.
Take away the seeds and the pith from the highest. Peel the slices.
Then chop the papaya slices, finely. You might additionally grate the papaya if its semi-ripe.
Making papaya halwa
Warmth oil or ghee in a kadai or pan. Add the finely chopped papaya.
Stir and cook dinner on a low flame for about 14 to fifteen minutes.
Carry on stirring on events whereas cooking the papaya.
The fruit will launch it juices, change colour and unfastened its opacity.
At this level, add sugar after which stir to mix. Proceed to cook dinner for additional 18 to twenty minutes on a low warmth.
By now the oil will start to separate.
Add floor almonds and stir.
Cook dinner for five to six minutes extra until the entire papaya halwa has gotten collectively and develop into one entire.
Add cashews and cook dinner for 1 to 2 minutes extra.
Serve papaya halwa sizzling or heat. You can too refrigerate and serve the halwa as a chilly dessert.
- One medium papaya yielded approx. 2 servings of the halwa. So double the amount for 3 to 4 servings.
- This recipe will not be a recipe, however simply the strategy of creating halwa. The amount of elements can at all times be elevated or decreased. So the recipe publish is only a guideline.
- If doable use semi-ripe papaya. You can too make with ripe papaya. No want so as to add sugar if making with a very ripe and candy papaya.
- I’ve made the papaya halwa with sunflower oil, however you may make with ghee in the event you want.
Diet Details
Papaya Halwa (Papaya Candy)
Quantity Per Serving
Energy 292 Energy from Fats 153
% Every day Worth*
Fats 17g26%
Saturated Fats 2g13%
Polyunsaturated Fats 1g
Monounsaturated Fats 13g
Sodium 8mg0%
Potassium 207mg6%
Carbohydrates 35g12%
Fiber 2g8%
Sugar 30g33%
Protein 2g4%
Vitamin A 722IU14%
Vitamin B1 (Thiamine) 0.04mg3%
Vitamin B2 (Riboflavin) 0.03mg2%
Vitamin B3 (Niacin) 0.4mg2%
Vitamin B6 0.1mg5%
Vitamin C 47mg57%
Vitamin E 6mg40%
Vitamin Okay 5µg5%
Calcium 28mg3%
Vitamin B9 (Folate) 30µg8%
Iron 1mg6%
Magnesium 39mg10%
Phosphorus 47mg5%
Zinc 1mg7%
* P.c Every day Values are based mostly on a 2000 calorie weight-reduction plan.
This Papaya Halwa recipe publish from the weblog archives first printed in August 2013 has been republished and up to date on 31 July 2022.
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