Summer time is normally a time stuffed with cookouts and picnics, however with the warmth, standing round a scorching grill or range might be one of many final issues anybody needs to do proper now.
On Tuesday, Candace Conley with The Woman Can Cook dinner shared a recipe that is not solely simple to observe, however will maintain you cool whilst you’re cooking.
Recipe:
Mediterranean Orzo Salad
Serves 4 – 6
Substances:
½ lb orzo, cooked in accordance with package deal instructions, and drained
½ giant cucumber, small cube
½ small purple onion, small cube
½ cup Feta cheese, crumbled
1 cup grape tomatoes, quartered lengthwise
2 tsp dried oregano
¼ cup white balsamic vinegar
2 tbsp further virgin olive oil
Instructions:
Place cucumber, onion, and tomatoes in a big bowl.Sprinkle oregano, vinegar and oil excessive and toss. Add orzo and toss. Crumble cheese excessive and toss gently.
Examine for seasoning. Add kosher salt and pepper as wanted. Add further vinegar and/or oil as wanted. Serve chilly or at room temperature.
