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Smoked Pork Adobo | Girls Can Grill

August 28, 2021

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There are such a lot of dishes you may create with pork shoulder past smoked pulled pork, like this smoked pork adobo, a Filipino favourite.

Disclosure: Swift Meats compensated me for this recipe.

My husband is Filipino, so I’ve been having fun with his household’s recipes for greater than 25 years. One in every of my favourite dishes is pork adobo, which is cubed pork shoulder braised in a soy sauce-vinegar broth.

What’s pork adobo

It appears each tradition has its model of a soul-warming stew. Within the Philippines, that comforting heat is called adobo.

I bear in mind the primary time I used to be provided a giant bowl; I instantly felt like I used to be a welcome a part of the household.

In contrast to an American stew that’s normally chock stuffed with greens and meat, adobo is a straightforward dish with only a few substances. When cooked correctly, these substances shine and supply a daring, intoxicating chunk which you can’t get sufficient of.

Adobo recipes range from area to area, however the base is normally onions, garlic, vinegar, soy sauce, black pepper and bay leaves. Proteins vary from pork to rooster to seafood.

For this recipe, I’m utilizing the boneless petite pork shoulder roast from Swift Meats. I like it, as a result of it solely weighs about 3 kilos, which is the proper quantity for a hearty pot of this Filipino stew.

smoke pork adobo

So as to add my twist to this dish, I smoke the pork shoulder. Smoking it creates a flavorful bark whereas imparting added depth to the broth.

I preserve the flavour genuine although by simply seasoning the roast with salt and pepper. Then, I begin growing the adobo flavors immediately.

Normally, adobo is made by chopping pork, browning it in a pot and braising it with vinegar, soy sauce and water. So, I exploit that braising liquid in a twig bottle.

Because the pork cooks over oblique warmth at about 300F levels, I spritz it each half-hour.

After about 2 hours, you will notice an exquisite bark kind on the skin of the pork. The inner temperature will probably be about 170F levels.

At this level, it’s time to make the pot of adobo.

end the adobo

Take away the pork shoulder from the smoker and let it relaxation for a minimum of quarter-hour. This can permit the juices to calm down throughout the meat – as a substitute of throughout your reducing board.

Then, chop it into one- to two-inch items.

The following cooking stage is completed in a big pot. You possibly can put the pot on the smoker; nonetheless, because the adobo will probably be coated, I simply end it on a stovetop.

Whereas the meat has an exquisite bark, we need to add a bit extra of a sear to the items, so brown them within the pot with a little bit of sizzling oil.

I like to do that in two batches, so I don’t overcrowd the pot. In the event you add an excessive amount of directly, you’ll simply be steaming the meat.

As soon as the meat is browned, take away it from the pot and add the onions and garlic. Then, pour within the substances from the spray bottle to deglaze the pot and dissolve these flavorful bits on the underside. These will actually make your broth style improbable.

Then, add the meat again to the pot together with the remaining seasoning, bay leaves and a bit extra water. Cowl it and let it simmer for a minimum of an hour.

You’ll discover the recipe requires coarse-ground pepper and entire peppercorns. Because the peppercorns prepare dinner, they’ll start to interrupt down and develop into smooth. I actually take pleasure in consuming the softened entire peppercorns. They only add to the advanced flavors of this dish.

When is pork adobo completed

You’ll know the adobo is prepared when the pork is fork tender. It can actually soften in your mouth.

It can typically be prepared in about an hour, however you may preserve it on low and let it experience even longer for a deeper, extra sturdy taste.

Some individuals choose lots of broth, whereas others like their adobo on the drier aspect. In the event you preserve the pot coated, you’ll protect the broth all through the prepare dinner. In the event you crack the lid, a few of the liquid will evaporate. Mess around with each choices to see which you like.

Adobo is historically served over a bowl of white sticky rice. Spoon out some meat and some peppercorns. Then, pour on a few of the braising liquid. The rice will take in the broth, which is heavenly.

I hope you give this smoked pork adobo recipe a attempt. It’s a bit combo of my husband’s tradition and mine. Take pleasure in!