Mawa Modak is a quickest and on the spot variation of Modak and will get finished in lower than half-hour. These tasty modak variant is made with minimal elements like Mawa or Khoya (evaporated milk solids), sugar and cardamom powder. A simple selection in your conventional Ganesh Chaturthi festivities or as a do-it-yourself candy after your meals.
About Mawa Modak
Whereas that is additionally a decadent model, a standard modak is that this Ukadiche Modak – with an outdoor masking manufactured from rice flour dough, filled with a scrumptious candy and flavorful coconut-jaggery combination. That is steamed. So, the ultimate outcomes are fairly totally different.
Along with the steamed modak, there are varieties just like the Fried Modak. Then, additionally some ingredient and taste particular ones like this fast Mawa Modak, Rava Modak, Mango Modak, Dry Fruits Modak and the flowery Chocolate Modak.
Modak isn’t favored simply in Maharashtra, but additionally widespread in South India. There it’s referred to as Kozhukattai and are made in Tamil Nadu and Kerala on the auspicious pageant of Vinayaka Chaturthi.
A lot of the occasions, the traditional Ukadiche Modak and Fried Modak is what individuals desire making throughout Ganesh Chaturthi. Though, this Khoya Modak can also be possibility for a similar.
When you chunk into one of many favourite sweets of Lord Ganesh, the modak (different being ladoo); you’ll know why actually each Maharashtrian is so keen on a modak!
Ganesha pageant is a pageant of opulence and really grand, particularly within the state of Maharashtra. Individuals have a joyous vibe, spirit and power on all days of this pageant. It is usually fairly divine to expertise the singing of the Ganpati aarti through the day time.
And when there’s a festivity like this, how can we not discuss meals! Each go hand in hand. Thus, modak or different sweets in addition to many extra dishes solely improve the revelries throughout this explicit time. Here’s a particular compilation of such Ganesh Chaturthi Recipes you could simply consult with.
You may make this Khoya Modak too in diversified methods. Like, add some nuts, dry fruits or milk powder. Although, I’ve saved it fundamental and never used any of those. Probably the most wonderful factor is you could put together these forward of time. Then, simply refrigerate to final for 3 to 4 days.
Additionally, the simplest and a faster method of shaping the modak is to make use of a modak mould, which even I’ve finished. However, you probably have the time, persistence, power and are a professional at shaping modak, use your palms. You may simply supply a mould on-line.
Supply these wealthy and luxurious modak as naivedya to Ganpati or feed them to your family and friends. They too will completely love these modak. Make certain to arrange a big batch as nobody goes to cease at one!
Step-by-Step Information
make Mawa Modak
Prep and Make Mawa Combination
1. First preserve all of the elements prepared for the modak. Crumble finely or grate 250 grams mawa or khoya. Additionally, preserve ¼ teaspoon cardamom powder and ½ cup sugar prepared.
2. Grease the modak moulds with a little bit of ghee or oil. Hold apart.
3. Warmth a pan. Hold the warmth to a low and add the 1.5 cups of grated mawa.
4. Hold stirring on low warmth for a minute. The mawa would begin melting.
5. When the mawa begins to soften, add ½ cup sugar.
6. Stir for a minute.
7. Quickly the combination will look liquid like.
8. As soon as the combination begins effervescent, add ¼ teaspoon cardamom powder.
9. The combination will begin thickening. So, repeatedly preserve stirring.
10. Hold stirring on low warmth till the combination begins leaving the perimeters of the pan.
11. When the combination begins to depart the facet of the pan, swap off the warmth. Instantly switch the combination in one other bowl/dish/thali.
Keep in mind to not overcook the mawa combination, as then the feel will end up chewy and dense.
12. Enable the combination to chill and turn into heat. Then knead the combination gently right into a dough, whereas it’s nonetheless heat.
I’ve modified my glass dish to a steel thali, because it was extra handy for me to knead on a steel dish.
Make Mawa Modak
13. Make small balls from the dough whereas it’s nonetheless heat.
14. Place a small mawa ball within the greased modak mould.
15. Press the mawa ball together with your fingers in order that it takes the form of the mould.
16. Gently unmould and repeat the identical with the remainder of combination. I received about 9 mawa modak from the modak combination.
18. Place the khoya modak over a greased plate. You may select to calmly unfold some ghee or a impartial oil on the plate or use a banana leaf or turmeric leaf.
19. Supply Mawa Modak to Bhagwan Ganesha. These modak will also be refrigerated and served later.
Knowledgeable Ideas
This Mawa Modak recipe is much like the Mango Modak and Chocolate Modak, because it isn’t a few separate filling and outer masking. Right here, a mawa combination is ready after which formed into modak. That’s about it. So, it routinely turns into quicker.
Nonetheless, holding this stuff in thoughts will assist:
- The mawa or khoya you employ, needs to be recent and of the highest quality, not stale or rancid.
- For this, supply your elements from a dependable store/retailer. Saves on the additional time that may go in checking.
- Keep away from overcooking of mawa combination. This can lead to denser khoya modak.
- When making ready these modak for the deities or in any other case too, you must preserve correct hygiene, prayerfulness and purity.
- To make sweeter modak, add extra sugar. In case you are habituated of much less sweetness, cut back the amount.
Extra Ganesh Chaturthi Recipes To Attempt!
Sweets Recipes
Ladoo Recipes
Ladoo Recipes
Ladoo Recipes
Please be sure you fee this recipe within the recipe card beneath you probably have made it. For extra vegetarian inspirations, Sign Up for my emails or comply with me on Instagram, Youtube, Facebook, Pinterest or Twitter.
Mawa Modak | Khoya Modak
Mawa Modak is a quickest and on the spot variation of Modak and will get finished in lower than half-hour. These tasty modak variant is made with minimal elements like mawa or khoya (evaporated milk solids), sugar and cardamom powder.
Prep Time 10 minutes
Cook dinner Time 15 minutes
Complete Time 25 minutes
Forestall your display screen from going darkish whereas making the recipe
Cook dinner Mawa
Grease the modak moulds with a little bit of ghee or oil. Place apart.
Crumble finely or grate mawa or khoya.
Warmth a pan. Hold the flame to a low and add 1.5 cups of the grated mawa.
Hold stirring on low warmth for a minute. The mawa will start to soften.
When the mawa start to soften, add the sugar to the mawa and stir for a minute.
Quickly the mawa combination will begin releasing fats.
As soon as the combination begins effervescent, then sprinkle cardamom powder.
The combination will begin thickening. Constantly preserve stirring in order that the combination cooks evenly and doesn’t get burnt.
Hold stirring on low warmth till the combination begins leaving the perimeters of the pan.
Don’t overcook the combination as then the modak will end up chewy and dense.
Instantly switch the combination in one other plate or tray.
Enable the combination to turn into heat at room temperature.
Assemble and Form Mawa Modak
Then knead to a comfortable dough whereas the combination continues to be heat.
Make small balls from the dough whereas nonetheless heat.
Place a small mawa ball within the modak mould. Merely press the mawa ball in order that it takes the form of the mould.
Gently unmould and repeat the identical with the remainder of combination.
Place the modak over a greased plate. Evenly unfold some ghee or a impartial oil on the plate. You may as well use banana leaf or turmeric leaf as an alternative of a plate.
Supply mawa modak to Bhagwan Ganesha. These modak will also be refrigerated after which served later.
- Make certain to make use of recent mawa that tastes candy. It mustn’t have a bitter or bitter style which means that it has gone rancid.
- You can additionally use jaggery powder rather than sugar.
- Add finely chopped nuts or dry fruits for those who like.
- For a saffron flavored mawa modak, soak a couple of saffron strands in a little bit of heat milk for five minutes. Add this soaked saffron milk combination to the mawa once you add sugar.
- This recipe is well scaleable to make for extra portions of mawa modak. However remember the fact that for bigger portions, loads of hand stirrings can be wanted when cooking the mawa combination.
Diet Info
Mawa Modak | Khoya Modak
Quantity Per Serving
Energy 155 Energy from Fats 63
% Every day Worth*
Fats 7g11%
Saturated Fats 5g31%
Trans Fats 0.03g
Polyunsaturated Fats 0.2g
Monounsaturated Fats 2g
Ldl cholesterol 7mg2%
Sodium 75mg3%
Potassium 4mg0%
Carbohydrates 17g6%
Fiber 0.02g0%
Sugar 11g12%
Protein 5g10%
Vitamin A 126IU3%
Vitamin B3 (Niacin) 0.001mg0%
Vitamin C 0.3mg0%
Calcium 191mg19%
Iron 0.05mg0%
Magnesium 0.3mg0%
Phosphorus 0.2mg0%
Zinc 0.01mg0%
* % Every day Values are primarily based on a 2000 calorie food plan.
This Mawa Modak recipe publish from the archives first revealed in September 2016 has been republished and up to date on 24 July 2022.
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