Chef notes
I fell in love with how lotus root is utilized in Kashmiri cooking and this preparation particularly stood out. It’s a standard road meals within the area and I really like how satisfying the crispy texture is. Lotus root is used so much in Kashmiri delicacies. I really like these scrumptious delicacies, which are sometimes served as road meals. On a go to to the Hazratbal Shrine, I introduced a few of these again to the resort I used to be staying in, to have with a cup of tea. Lotus root is available in Chinese language and different Asian grocers. You can too discover them prepared sliced within the frozen part within the grocery store.
Swap choice:Â Candy potatoes can be utilized as an alternative of lotus root.
Approach tip: You can too cook dinner this within the air fryer however have to blanche the lotus root earlier than including the batter. The candy potatoes are high quality with out. These are additionally gluten-free as a result of they’re made with rice flour.
Preparation
1.
In a big bowl, combine collectively the flour, chilli powder, floor ginger and salt, then add the water and blend to a clean, high quality paste. Add the lotus root slices, turning to coat them within the paste.
2.
In the meantime, pour sunflower oil right into a deep, heavy-based pan to a depth of 8 centimeters (3 inches). Place over medium warmth and warmth to 350 F on a digital thermometer. Alternatively, you may drop in a tiny piece of bread or batter: If it sizzles and browns in 15 seconds, the oil is sizzling sufficient.
3.
As soon as the oil is sizzling, rigorously decrease the lotus root slices into the oil and deep-fry till brown and crispy. Take away with a slotted spoon to empty on a plate lined with paper towels. Chances are you’ll have to do these in batches of about 6 at a time so the oil temperature stays excessive sufficient.
4.
Serve sizzling. I like to eat them with chutney and even tomato ketchup.
