This salad is an superior summer time night meal. It’s a type of eat within the backyard whereas sipping a glass of crisp white wine numbers. To make it gluten and wheat-free, be certain that to make use of free-from soy sauce.
For greatest outcomes go away the hen to marinate in a single day within the fridge. You may make the dressing upfront too — it retains for seven days within the fridge. We use Rubicon mango juice within the dressing, however you may substitute it with orange juice should you like.
Serve whereas the hen is heat and the opposite components are at room temperature to get most flavour.
Serves 4
For the hen
400ml coconut milk
2 tsp floor coriander
2 tbsp soy sauce
2 handfuls coriander, with stalks,
