Moong dal is wealthy in protein, which helps increase metabolism and aids weight reduction. It’s a nice different for potatoes for samosas.
Begin by getting ready the dough for the samosa. Add salt and oil to the flour and knead with water. Go away the dough to relaxation. In the meantime put together the filling by grinding the moong dal or lentils coarsely. Warmth 2 tbsps of oil and add cumin seeds and asafoetida. As soon as it’s heated, add and roast the dal by stirring it with the spoon and lastly, add all of the spices. Go away the combination apart to chill off.
To organize the samosa, begin by shaping dough into easy balls. Roll it along with your fingers in round movement and create a little bit flat disc of 4 inch. Lower in 2 halves. Take one half, moist the perimeters, stick it from the corners forming a cone form. Fill the cone with the fillings and stick each the corners with water and press gently.
