Blueberry banana waffles

Frozen waffles abound, however, in the event you’re consuming paleo, vegan, grain-free or gluten-free, the alternatives slender fairly a bit. Sisters Michelle Seydel and Catherine Owens began Atlanta-based Squish Meals to supply wholesome choices for Owens’ child James, who goes by the nickname of “Squish.” They created three kinds of gnocchi (broccoli, cauliflower and candy potato), two kinds of tortillas (cauliflower and candy potato) and three kinds of waffles, together with chocolate chip. We’re followers of their blueberry banana waffles, created from blueberries, bananas, coconut and tapioca flours, maple syrup, vanilla and cinnamon. They’re satisfying, and simply candy sufficient that we actually didn’t want so as to add syrup. Hold the waffles frozen till you’re able to serve them; we discovered we appreciated them greatest when heated in a 350-degree oven, however you’ll be able to pop them into the toaster, in the event you want.

$11.99 per package deal of six 5-inch waffles. Out there on the Peachtree Highway and Grant Park farmers markets, Piedmont Park Inexperienced Market, Lucy’s Market, Nuts ‘n Berries in Decatur and Brookhaven, Garnish and Collect, and thru on-line supply providers Market Wagon and Contemporary Harvest. Order at squishfoods.com.

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Doughnuts from Orchid’s Baked Items. Courtesy of Campbell Washington Pictures

Credit score: Campbell Washington Pictures

Doughnuts from Orchid’s Baked Goods. Courtesy of Campbell Washington Photography

Credit score: Campbell Washington Pictures

Doughnuts from Orchid’s Baked Items. Courtesy of Campbell Washington Pictures

Credit score: Campbell Washington Pictures

Credit score: Campbell Washington Pictures

Doughnuts

Samantha Ward began Atlanta-based Orchid’s Baked Items after realizing that it was more healthy to get pleasure from candy treats that had been vegan, gluten-free and sweetened with low-glycemic coconut sugar, cane sugar or stevia. She started with cookies made with almond flour and stevia, after which started making doughnuts. When her son Micah was born, and turned out to be allergic to seven of the highest eight meals allergens, she created an allergen-free line of doughnuts referred to as Micah’s Guidelines, so he and others like him can get pleasure from these candy treats. Her 3-inch doughnuts are available in flavors resembling pecan maple, coconut and rum raisin, in addition to the allergen-free pumpkin, chocolate chip and banana varieties. The doughnuts might be refrigerated for as much as two weeks, or frozen for 2 months. Simply heat them up once you’re prepared. We admit that the coconut was our favourite.

$25 for six doughnuts. Out there at orchidsbakedgoods.com.

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