The candy style of honey, the saltiness of soy sauce, and the beautiful taste of garlic, together with the tartness of lemon juice, make for a beautiful marinade for this salmon dish. After all, as soon as you’ve got made this, you would attempt utilizing the identical components to marinate different fish, reminiscent of sea bass. If you happen to use rooster, it’s possible you’ll wish to add a couple of drops of olive oil, as a result of this meat is much less oily than salmon and is extra more likely to dry out. Serve with a creamy slaw or roasted fingerling potatoes.
Recipe: Honey Baked Salmon
