Avocado salsa and grilled portobello mushrooms fill these mushroom tacos with daring, contemporary taste. They’re a simple and scrumptious plant-based dinner!
It’s Tuesday – let’s make mushroom tacos! Of all of the plant-based taco fillings on the market, mushrooms are among the finest. Meaty, juicy, and savory, they make a taco extremely flavorful and satisfying to eat. I’ve shared a couple of recipes for mushroom tacos previously, however when you ask me, you’ll be able to by no means have too many taco recipes in your again pocket. We’ve been making this one a TON these days, and it’s grow to be certainly one of our new favorites. I believe you’re going to like it too!
The beauty of these mushroom tacos is that they’re so easy. They consist of some fundamental parts – grilled portobellos, avocado salsa, and pickled red onions – that come collectively to make the tacos excess of the sum of their elements. They’ve a scrumptious mixture of textures and candy, spicy, tangy, and umami flavors. Nonetheless, you’ll be able to put them collectively in proper round half-hour.
Methods to Make Mushroom Tacos
Heads up! In the event you don’t maintain a jar of pickled red onions available, you’ll wish to make these a day (or a minimum of a couple of hours) upfront.
In any other case, step one to creating this mushroom taco recipe is grilling the mushrooms.
You will discover my technique in this post. Principally, I toss the mushroom caps with olive oil, tamari or soy sauce, and balsamic vinegar to boost their savory, umami taste. Then, I grill them till they’re tender, juicy, and properly charred.
Whenever you take the mushrooms off the grill, slice them into strips. You’ve got the choice of brushing them with adobo sauce if you would like your tacos to be spicy, however be at liberty to skip it when you favor. The mushrooms are lots flavorful with out it!
Then, make the avocado salsa. This solely takes a couple of minutes. A mixture of diced mango, avocado, cilantro, crimson onion, chiles, and lime, it’s straightforward to stir collectively in a bowl.
Lastly, assemble the tacos. Place a couple of grilled portobello strips in a heat tortilla. Add a scoop of the salsa, pickled onions, and contemporary cilantro for garnish. Squeeze with lime juice, and revel in!
What to Serve with Mushroom Tacos
You could possibly actually serve these tacos on their very own for a fast and straightforward summer season dinner, however we frequently pair them with a couple of aspect dishes to spherical out the meal. My go-tos are black beans and cilantro lime rice, however the tacos would even be incredible with creamy pinto beans, refried beans, or a Mexican street corn salad. You could possibly even serve them with tortilla chips and a zesty dip like salsa verde or pico de gallo. For extra concepts of what to serve with tacos, take a look at this post.
Don’t neglect the margaritas to drink!
Extra Favourite Taco Recipes
In the event you love these grilled mushroom tacos, strive certainly one of these veggie taco recipes subsequent:
Mushroom Tacos
Serves 4
This mushroom tacos recipe is a fast, straightforward, and scrumptious plant-based dinner! If you need your tacos to be spicy, brush the mushrooms with adobo sauce after you slice them. However when you’re delicate to warmth, be at liberty to skip the adobo. The tacos are nonetheless nice with out it!
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Grill the mushrooms based on this recipe (hyperlink) for Grilled Mushrooms.
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For spicy mushrooms, brush the sliced mushrooms with adobo sauce.
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Assemble tacos within the tortillas with the sliced mushrooms, avocado salsa, pickled crimson onions, and cilantro. Serve with lime wedges.
