Whereas different meals could also be extra well-liked, braising brief rib is maybe the perfect instance of how the method can flip a troublesome reduce of meat into one thing magical. The transcendent nature of a braised short rib has been embraced by celeb cooks the world over, together with Top Chef judge Tom Colicchio.
Counterintuitively, beef brief ribs don’t come from the rib part of the animal. The rib part is prized for its steak cuts, however as a result of the brief rib is full of connective tissue, it doesn’t make for good steaks. Quite, brief ribs are included in the chuck section, which comes from the decrease neck and higher shoulder. The sinew and fats content material are finest served with cooking strategies that add moisture, which is why braising is ideal for the meat.
The basic strategy to brief ribs is to braise them in a mixture of greens, spices, crimson wine and beef inventory. When cooking for President Barack Obama, celeb chef Marcus Samuelsson used onion, carrot, celery, lemongrass, garlic, ginger, thyme, parsley, plum sauce and horseradish, in accordance with People journal. A recipe model from celeb chef Curtis Stone additionally suggests utilizing white wine as a substitute of crimson wine (through Nine).