Summer time is a scoop of vanilla ice cream cloaked in heat blueberry sauce. It’s purple lips, caked with butter crust crumbs and candy pie filling. It’s blueberries bursting by way of chilly whipped cream—nothing extra, nothing much less—devoured greedily on the kitchen counter after everybody’s gone to sleep. Summer time, in our utopian fantasy, is one lengthy and languorous blueberry-filled fever dream.
Lengthy after blueberry season (roughly Might to September) wanes, we maintain summer season alive with frozen blueberries, which stud our truffles and muffins and pancakes 12 months spherical—and sing in finger-licking sauces like blueberry barbecue and sweet-and-sour ketchup. An apart: Frozen berries have to be folded into batters whereas nonetheless frozen, lest they soften into an unwieldy goo, discoloring your dessert and throwing the moisture content material out of whack.
Whether or not you’re purchasing for recent or frozen blueberries, maintain an eye fixed out for the tiny low-bush variety (generally marketed as wild Maine blueberries) native to New England and Canada. Their tart, intensely fruity taste trumps that of their plastic-container counterparts. But when the little guys are nowhere to be discovered, don’t sweat it: In contrast to, say, grocery store tomatoes, blueberries nearly all the time style terrific, regardless of their sort or origin.
Muddled sage provides woodsy freshness to this blueberry vodka and white cranberry elixir. Get the recipe >
Our go-to blueberry pie recipe hails from the Alaskan wilderness, the place the berries (domestically generally known as kyäni) are picked at their sweet-and-sour prime. Get the recipe >
Our favourite blueberry pancake recipe incorporates seltzer for fluff and yogurt for tang. Get the recipe >
Contemporary blueberries, lemon zest, and loads of butter make these muffins far superior than something you should purchase on the retailer. Get the recipe >
Granola and quinoa make these large, fluffy pancakes from Chicago’s Dove’s Luncheonette unequivocally wholesome. Or a minimum of that’s what we inform ourselves as we return for seconds and thirds. Get the recipe >
This zippy blueberry sauce makes a refreshing drink when combined with membership soda or booze, however you may also slather it onto roast meats or use it as the bottom for a fruity French dressing. Get the recipe >
Braised ruby purple cabbage with heat spices, fruit, and jam is an Icelandic Christmas facet dish that we like cozying up with when the temperature dips. Get the recipe >
The Carolina Blues follows the basic Tom Collins blueprint however swaps easy syrup for shrub, soda for prosecco, and lemon juice for lime. Get the recipe >
Candy and smoky blueberry chipotle ketchup is a terrific sidekick to all issues grilled; attempt portray it like barbecue sauce onto rooster legs and portobello mushrooms as they cook dinner. Get the recipe >
We’ll by no means knock a soupy blueberry filling—the extra sauce for our vanilla ice cream, the merrier—however there’s one thing to be mentioned for the photo-ready slices of this summery pie, which depends on on the spot tapioca as a thickener.
