Kedgeree is a rice and fish dish that originated in India, however now is a well-liked meal in Britain. Smoked haddock is usually used within the recipe, and surprisingly, it’s eaten for breakfast, although typically eaten for lunch and dinner, too.


This straightforward kedgeree recipe makes use of healthy salmon and is easy to make. When you serve it for dinner, add a recent backyard salad or vegetable.


Delicacies: British 

Prep Time: 5 minutes

Cook dinner Time: 25 minutes

Complete Time: half-hour

Servings: 2


Elements

  • 1 3/4 cups water
  • 1/2 teaspoon salt
  • 1/4 – 1/2 teaspoon curry powder (or to style)
  • 1 skinless salmon filet (about 8 ounces)
  • 3/4 cup long-grain rice
  • 1 onion, chopped or sliced
  • 1 tablespoon butter
  • 2 hardboiled eggs, peeled and quartered
  • 2 tablespoons minced flat-leaf parsley
  • 1 tablespoon lemon juice


This is tips on how to make it: 

  1. Deliver the water, salt and curry powder to a boil. Add the salmon and simmer on low, coated, about 4 minutes or till simply cooked via. Take away the salmon with a slotted spoon to a plate.
  2. Deliver the water again to a boil. Add the rice. Cowl and prepare dinner over low warmth about quarter-hour or till water is absorbed and rice is tender. 
  3. Soften the butter in a skillet. Add the onion and prepare dinner till softened, about 2 to three minutes. 
  4. Add the rice. Season with salt and pepper. 
  5. Break the salmon into items and add to the rice together with the eggs, parsley and lemon juice. Cook dinner, stirring gently, about 1 minute. 


Need assistance changing cooking and baking measurements? Listed here are some helpful kitchen conversion charts.


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