• I made a three-ingredient air-fryer chicken recipe, and it was surprisingly juicy and scrumptious.
  • It was extraordinarily simple to make, and the entire recipe took lower than 18 minutes.
  • The lemon-pepper marinade gave the rooster a zesty, buttery taste and the air fryer made it crispy.

I wasn’t positive 3 components may truly make a flavorful meal

ingredients for three ingredient air fryer chicken recipe on a kitchen counter

There was little or no prep concerned.

Chelsea Davis

I discovered a lemon-pepper rooster recipe by blogger Fork to Spoon that surprisingly solely referred to as for 3 components: rooster, panko (Japanese-style breadcrumbs), and store-bought lemon-pepper marinade.

It couldn’t have been more straightforward, and it actually took two minutes to prep every part.

There have been solely 2 steps for prepping the rooster for the air fryer

chicken tenders sitting in marinade in a bowl

The marinade was key to the flavour of this dish.

Chelsea Davis

I used rooster tenders as an alternative of reducing the entire rooster breasts in half, which saved time and made each bit the proper measurement for the air fryer.

I began by coating the tenders within the lemon-pepper marinade, letting any extra drip off.

uncooked chicken tenders covered in panko on a plate

It is necessary to get the rooster utterly coated.

Chelsea Davis

Then I lined the tenders in panko, patting them down to verify each bit was utterly coated.

With no good coating, the rooster will not come out crunchy.

I air-fried the rooster for quarter-hour, flipping it midway by way of

six chicken tenders cooking in an air fryer

I waited for the air fryer to preheat earlier than inserting the rooster in.

Chelsea Davis

I let my air fryer preheat to 350 levels Fahrenheit for 2 or three minutes earlier than spraying the basket and the rooster with a little bit oil. 

I cooked the tenders for eight minutes, then flipped them over, spraying the rooster with extra oil. 

The rooster cooked for an additional six or so minutes, till it was golden brown and completely crunchy. 

I am going to undoubtedly be making this simple rooster recipe once more

pieces of cooked breaded chicken tenders on a plate

The rooster got here out good and crispy.

Chelsea Davis

The rooster itself was tremendous juicy and the surface was completely crispy due to the panko. The feel was like a heartier model of tempura-battered shrimp.

The lemon-pepper marinade provided simply the correct amount of taste. Every tender was zesty and buttery.

I’d undoubtedly make this once more. 

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