A picnic needs to be a no-fuss affair. Meaning straightforward finger meals, minimal stickiness, and as little time manning the grill as attainable. And whereas grilled corn is a splendid picnic aspect dish, it may be fussy—until you prep the ears in your sluggish cooker. Gradual cooker steamed corn is crisp, juicy, and simple to pre-season so that you don’t need to mess with butter on the go. Right here’s how we do it.
Step 1: Shuck the corn
It is a nice alternative to power youngsters, companions, or roommates to earn their maintain. Relying on the dimensions of your sluggish cooker, you possibly can in all probability match as much as eight ears directly.
Step 2: Season the corn
An enormous good thing about steaming your corn within the sluggish cooker is which you can throw in butter, oil, and spices because the corn cooks. That means you (and your fellow picnic-goers) don’t have to fret about buttering your corn on the go. Simply calmly brush every ear with butter or olive oil and add your seasoning of choice. As soon as the corn is totally seasoned, break up every ear into two for simple sluggish cooker configuration.
Step 3: Woman, steam your corn
Add about 2/3 cup of water to the underside of the sluggish cooker, then throw the corn on high. Cowl and cook dinner on excessive for about three hours, or till the corn is brilliant yellow. As soon as the corn is steamed, you possibly can add extra butter and extra spices to style.
And identical to that, you’ve obtained a buttload of splendid, picnic-ready corn. Gone are the times of dropping your slippery, partially buttered ear of corn into the filth. Gone are the times of hovering over a grill, sweating off your deodorant. In the end, much less time messing with corn means extra time to take pleasure in your bucolic environment—and also you don’t need to sacrifice taste or texture within the course of.