Regardless of their title, jewel yams are candy potatoes, not yams (by way of Taste Atlas). Massive and oval-shaped with tapered ends, they’ve copper pores and skin with orange flesh that maintains its brightness after cooking.
Developed in the US within the mid-1900s, jewel yams proceed to be a favourite for baking, roasting, and mashing. They’re additionally preferrred for dessert preparations resembling our sweet potato pie recipe. To make the crust, pulse pecans within the meals processor and add flour, ginger, salt, and cinnamon. Minimize chilly butter into the flour combination till it’s mealy with pea-size items of butter, and add ice water till a dough is shaped. Whereas your dough is chilling within the fridge, roast candy potatoes at 350 F for one hour. Take away the skins and puree the potatoes within the meals processor together with melted butter, eggs (entire eggs and further yolks), sugar, spices, vanilla, milk, and bourbon. Roll out your dough and par-bake it for 8 minutes utilizing pie weights resembling dried beans. After eradicating the weights, pour in your candy potato filling and bake till the custard is simply set (round 45 minutes).
