Coconut milk is considered one of my favourite components. I like the way it provides creaminess and retains meals dairy-free. This straightforward coconut ginger rice recipe is simple, creamy and has fragrant Asian flavors.

Serve this ginger coconut recipe recipe with chicken, seafood, pork or beef. I served it with sticky orange baked chicken. Yum!

Delicacies: Asian

Prep Time: 10 minutes

Cook dinner Time: quarter-hour

Complete Time: 25 minutes

Servings: 4


  • 1 tablespoon olive oil
  • 1 tablespoon grated recent ginger
  • 2 cloves garlic, minced
  • 1 cup jasmine rice, rinsed and drained
  • 3/4 cup coconut milk (shake the can earlier than opening)
  • 3/4 cup water
  • 1/2 teaspoon granulated sugar (optionally available)
  • 1 teaspoon finely grated lime zest

Here is methods to make it:

  1. Warmth the olive oil in a pot over medium warmth. Add the ginger and garlic. Cook dinner, stirring, about 30 seconds.
  2. Add the rice and prepare dinner, stirring, 1 minute. 
  3. Pour within the coconut milk and water. Add the sugar, lime zest and salt, to style. Convey to a boil, cut back warmth to low, cowl and prepare dinner till rice is tender, about quarter-hour. Let the rice stand about 5 minutes earlier than fluffy with a fork. 

Need assistance changing cooking and baking measurements? Listed here are some helpful kitchen conversion charts.

Take 30 seconds and join the 30Seconds community and follow us on Facebook to get recipes in your newsfeed every day. Encourage and be impressed.

Associated Merchandise on Amazon We Suppose You Could Like:

30Second Cell, Inc. is a participant within the Amazon Companies LLC Associates Program, an affiliate promoting program designed to supply a way for us to earn charges by linking to and affiliated websites.

Source link

Previous articleHave a fiesta any night with slow cooker pork carnitas – InForum
Next articleBaked Eggs Recipe in Avocado With Fresh Herbs Puts the “Ahhh” in Avocado | Brunch


Please enter your comment!
Please enter your name here