Silky eggs. Creamy avocado. It is a match made in wholesome consuming heaven. And do not forget the health benefits of avocado!

Serve this baked avocado recipe for breakfast or pair with a salad and you’ve got a easy, protein-packed brunch, lunch or dinner. Ahhhh.

Delicacies: American

Prep Time: 5 minutes

Cook dinner Time: 20 minutes

Complete Time: 25 minutes

Servings: 2


  • 1 massive, ripe avocado
  • 2 massive eggs
  • chopped contemporary herbs (optionally available)
  • red pepper flakes (optionally available)

Here is the best way to make it:

  1. Lower the avocado in half and take away the seed. With a spoon, take away slightly of the avocado to create a bigger house for the egg. 
  2. Crack an egg into every avocado half. Season with salt and pepper.
  3. Bake in a preheated 425-degree F oven for about 15 to 20 minutes, or till egg is cooked to your liking.
  4. Sprinkle with chopped contemporary herbs and pink pepper flakes, if utilizing. Serve. 

Need assistance changing cooking and baking measurements? Listed below are some helpful kitchen conversion charts.

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