This recipe for coconut shrimp saves some effort — and cleanup — by cooking the shrimp within the oven as a substitute of frying them.

The coconut, which toasts whereas the shrimp cook dinner, provides a number of taste right here. Simply make sure to use unsweetened coconut.

Coconut shrimp go nicely with a wide range of dipping sauces, together with mango chutney, chili sauce or sriracha ketchup.

Ship requests or recipes to Recipe Swap, c/o Michael Hastings, Meals Editor, Winston-Salem Journal, 418 N. Marshall St., Winston-Salem, NC 27101; or electronic mail to Please embody title, deal with and a daytime phone quantity. Beforehand printed recipes can be found at

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